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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Apples, canned, sweetened, sliced, drained, unheated
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup slices 204.00 g |
| Proximates |
| Energy | 67.00 kcal | 136.680 kcal |
| Protein | 0.18 g | 0.367 g |
| Fiber, total dietary | 1.70 g | 3.468 g |
| Total lipid (fat) | 0.49 g | 1.000 g |
| Energy | 280.00 kJ | 571.200 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 82.36 g | 168.014 g |
| Ash | 0.27 g | 0.551 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 16.70 g | 34.068 g |
| Sugars, total | 15.00 g | 30.600 g |
| Minerals |
| Sodium, Na | 3.00 mg | 6.120 mg |
| Magnesium, Mg | 2.00 mg | 4.080 mg |
| Copper, Cu | 0.05 mg | 0.108 mg |
| Potassium, K | 68.00 mg | 138.720 mg |
| Zinc, Zn | 0.03 mg | 0.061 mg |
| Manganese, Mn | 0.15 mg | 0.312 mg |
| Iron, Fe | 0.23 mg | 0.469 mg |
| Phosphorus, P | 5.00 mg | 10.200 mg |
| Calcium, Ca | 4.00 mg | 8.160 mg |
| Selenium, Se | 0.30 µg | 0.612 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 22.00 µg | 44.880 µg |
| Vitamin C, total ascorbic acid | 0.40 mg | 0.816 mg |
| Vitamin A, RAE | 3.00 µg | 6.120 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.428 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.018 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.03 mg | 0.063 mg |
| Cryptoxanthin, beta | 17.00 µg | 34.680 µg |
| Vitamin B-6 | 0.04 mg | 0.090 mg |
| Niacin | 0.07 mg | 0.149 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.020 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 18.00 µg | 36.720 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 51.00 IU | 104.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.08 g | 0.163 g |
| 16:0 | 0.07 g | 0.135 g |
| 14:0 | 0.00 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.020 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.041 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.02 g | 0.039 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.14 g | 0.294 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.051 g |
| 18:2 undifferentiated | 0.12 g | 0.243 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.006 g |
| Proline | 0.01 g | 0.012 g |
| Leucine | 0.01 g | 0.022 g |
| Arginine | 0.01 g | 0.012 g |
| Glutamic acid | 0.02 g | 0.037 g |
| Glycine | 0.01 g | 0.014 g |
| Threonine | 0.01 g | 0.012 g |
| Tyrosine | 0.00 g | 0.006 g |
| Lysine | 0.01 g | 0.022 g |
| Aspartic acid | 0.03 g | 0.063 g |
| Phenylalanine | 0.01 g | 0.010 g |
| Alanine | 0.01 g | 0.012 g |
| Valine | 0.01 g | 0.016 g |
| Cystine | 0.00 g | 0.004 g |
| Isoleucine | 0.01 g | 0.014 g |
| Methionine | 0.00 g | 0.004 g |
| Tryptophan | 0.00 g | 0.004 g |
| Serine | 0.01 g | 0.014 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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