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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid
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Nutrient
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Value per 100 grams
of edible portion
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1.000 can (6 fl oz) 211.00 g |
| Proximates |
| Energy | 166.00 kcal | 350.260 kcal |
| Protein | 0.51 g | 1.076 g |
| Fiber, total dietary | 0.40 g | 0.844 g |
| Total lipid (fat) | 0.37 g | 0.781 g |
| Energy | 695.00 kJ | 1466.450 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 57.00 g | 120.270 g |
| Ash | 1.12 g | 2.363 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 41.00 g | 86.510 g |
| Sugars, total | 38.83 g | 81.931 g |
| Minerals |
| Sodium, Na | 25.00 mg | 52.750 mg |
| Magnesium, Mg | 17.00 mg | 35.870 mg |
| Copper, Cu | 0.05 mg | 0.106 mg |
| Potassium, K | 448.00 mg | 945.280 mg |
| Zinc, Zn | 0.13 mg | 0.274 mg |
| Manganese, Mn | 0.23 mg | 0.475 mg |
| Iron, Fe | 0.91 mg | 1.920 mg |
| Phosphorus, P | 25.00 mg | 52.750 mg |
| Calcium, Ca | 20.00 mg | 42.200 mg |
| Selenium, Se | 0.40 µg | 0.844 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 2.10 mg | 4.431 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.084 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.023 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.22 mg | 0.471 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.12 mg | 0.245 mg |
| Niacin | 0.14 mg | 0.285 mg |
| Folate, total | 1.00 µg | 2.110 µg |
| Riboflavin | 0.05 mg | 0.114 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 57.00 µg | 120.270 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.002 g |
| Fatty acids, total saturated | 0.06 g | 0.127 g |
| 16:0 | 0.05 g | 0.106 g |
| 14:0 | 0.00 g | 0.004 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.017 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.002 g |
| 18:1 undifferentiated | 0.01 g | 0.030 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.11 g | 0.228 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.040 g |
| 18:2 undifferentiated | 0.09 g | 0.188 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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