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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Blackberries, frozen, unsweetened
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, unthawed 151.00 g | 1.000 package (18 oz) 510.00 g |
| Proximates |
| Energy | 64.00 kcal | 96.640 kcal | 326.400 kcal |
| Protein | 1.18 g | 1.782 g | 6.018 g |
| Fiber, total dietary | 5.00 g | 7.550 g | 25.500 g |
| Total lipid (fat) | 0.43 g | 0.649 g | 2.193 g |
| Energy | 268.00 kJ | 404.680 kJ | 1366.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 82.21 g | 124.137 g | 419.271 g |
| Ash | 0.51 g | 0.770 g | 2.601 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 15.67 g | 23.662 g | 79.917 g |
| Sugars, total | 10.67 g | 16.112 g | 54.417 g |
| Minerals |
| Sodium, Na | 1.00 mg | 1.510 mg | 5.100 mg |
| Magnesium, Mg | 22.00 mg | 33.220 mg | 112.200 mg |
| Copper, Cu | 0.12 mg | 0.181 mg | 0.612 mg |
| Potassium, K | 140.00 mg | 211.400 mg | 714.000 mg |
| Zinc, Zn | 0.25 mg | 0.378 mg | 1.275 mg |
| Manganese, Mn | 1.22 mg | 1.847 mg | 6.237 mg |
| Iron, Fe | 0.80 mg | 1.208 mg | 4.080 mg |
| Phosphorus, P | 30.00 mg | 45.300 mg | 153.000 mg |
| Calcium, Ca | 29.00 mg | 43.790 mg | 147.900 mg |
| Selenium, Se | 0.40 µg | 0.604 µg | 2.040 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 68.00 µg | 102.680 µg | 346.800 µg |
| Vitamin C, total ascorbic acid | 3.10 mg | 4.681 mg | 15.810 mg |
| Vitamin A, RAE | 6.00 µg | 9.060 µg | 30.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.17 mg | 1.767 mg | 5.967 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.044 mg | 0.148 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.228 mg | 0.770 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.092 mg | 0.311 mg |
| Niacin | 1.21 mg | 1.823 mg | 6.156 mg |
| Folate, total | 34.00 µg | 51.340 µg | 173.400 µg |
| Riboflavin | 0.05 mg | 0.069 mg | 0.235 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 118.00 µg | 178.180 µg | 601.800 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 114.00 IU | 172.140 IU | 581.400 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.023 g | 0.076 g |
| 16:0 | 0.01 g | 0.015 g | 0.051 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.062 g | 0.209 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.057 g | 0.194 g |
| 20:1 | 0.00 g | 0.005 g | 0.015 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.24 g | 0.370 g | 1.250 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.08 g | 0.124 g | 0.418 g |
| 18:2 undifferentiated | 0.16 g | 0.246 g | 0.831 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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