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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, heavy syrup, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 255.00 g |
| Proximates |
| Energy | 73.00 kcal | 186.150 kcal |
| Protein | 0.34 g | 0.867 g |
| Fiber, total dietary | 1.00 g | 2.550 g |
| Total lipid (fat) | 0.07 g | 0.179 g |
| Energy | 305.00 kJ | 777.750 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 80.26 g | 204.663 g |
| Ash | 0.21 g | 0.535 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 19.11 g | 48.730 g |
| Sugars, total | 18.11 g | 46.181 g |
| Minerals |
| Sodium, Na | 6.00 mg | 15.300 mg |
| Magnesium, Mg | 5.00 mg | 12.750 mg |
| Copper, Cu | 0.06 mg | 0.163 mg |
| Potassium, K | 80.00 mg | 204.000 mg |
| Zinc, Zn | 0.07 mg | 0.179 mg |
| Manganese, Mn | 0.14 mg | 0.370 mg |
| Iron, Fe | 0.28 mg | 0.714 mg |
| Phosphorus, P | 9.00 mg | 22.950 mg |
| Calcium, Ca | 6.00 mg | 15.300 mg |
| Selenium, Se | 0.50 µg | 1.275 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 254.00 µg | 647.700 µg |
| Vitamin C, total ascorbic acid | 2.40 mg | 6.120 mg |
| Vitamin A, RAE | 25.00 µg | 63.750 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.40 mg | 1.020 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.038 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.135 mg |
| Cryptoxanthin, beta | 96.00 µg | 244.800 µg |
| Vitamin B-6 | 0.03 mg | 0.082 mg |
| Niacin | 0.35 mg | 0.885 mg |
| Folate, total | 3.00 µg | 7.650 µg |
| Riboflavin | 0.02 mg | 0.054 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 75.00 µg | 191.250 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 504.00 IU | 1285.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.026 g |
| 16:0 | 0.01 g | 0.018 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.008 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.036 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.036 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.079 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.010 g |
| 18:2 undifferentiated | 0.03 g | 0.071 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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