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Food Nutrients All Food Categories | Fruits and Fruit Juices

Grape juice, canned or bottled, unsweetened, with added ascorbic acid

Nutrient	Value per 100 grams of edible portion	1.000 cup 253.00 g	1.000 fl oz 31.60 g
Proximates
Energy	60.00 kcal	151.800 kcal	18.960 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	0.37 g	0.936 g	0.117 g
Fiber, total dietary	0.20 g	0.506 g	0.063 g
Glucose (dextrose)	6.81 g	17.229 g	2.152 g
Total lipid (fat)	0.13 g	0.329 g	0.041 g
Energy	252.00 kJ	637.560 kJ	79.632 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	7.36 g	18.621 g	2.326 g
Water	84.51 g	213.810 g	26.705 g
Ash	0.22 g	0.557 g	0.070 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.04 g	0.101 g	0.013 g
Carbohydrate, by difference	14.77 g	37.368 g	4.667 g
Sugars, total	14.20 g	35.926 g	4.487 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Fluoride, F	138.00 µg	349.140 µg	43.608 µg
Sodium, Na	5.00 mg	12.650 mg	1.580 mg
Magnesium, Mg	10.00 mg	25.300 mg	3.160 mg
Copper, Cu	0.02 mg	0.046 mg	0.006 mg
Potassium, K	104.00 mg	263.120 mg	32.864 mg
Zinc, Zn	0.07 mg	0.177 mg	0.022 mg
Manganese, Mn	0.24 mg	0.605 mg	0.076 mg
Iron, Fe	0.25 mg	0.632 mg	0.079 mg
Phosphorus, P	14.00 mg	35.420 mg	4.424 mg
Calcium, Ca	11.00 mg	27.830 mg	3.476 mg
Selenium, Se	0.00 µg	0.000 µg	0.000 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg	0.000 mg
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	5.00 µg	12.650 µg	1.580 µg
Vitamin C, total ascorbic acid	25.00 mg	63.250 mg	7.900 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.02 mg	0.043 mg	0.005 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.05 mg	0.121 mg	0.015 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.081 mg	0.010 mg
Tocopherol, gamma	0.00 mg	0.000 mg	0.000 mg
Tocopherol, beta	0.00 mg	0.000 mg	0.000 mg
Niacin	0.13 mg	0.336 mg	0.042 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.01 mg	0.038 mg	0.005 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	57.00 µg	144.210 µg	18.012 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	8.00 IU	20.240 IU	2.528 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.03 g	0.063 g	0.008 g
16:0	0.02 g	0.053 g	0.007 g
14:0	0.00 g	0.003 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.008 g	0.001 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.00 g	0.008 g	0.001 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.00 g	0.008 g	0.001 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.02 g	0.056 g	0.007 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.01 g	0.013 g	0.002 g
18:2 undifferentiated	0.02 g	0.043 g	0.005 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.