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Passion-fruit, (granadilla), purple, raw

Nutrient	Value per 100 grams of edible portion	1.000 cup 236.00 g	1.000 fruit without refuse 18.00 g
Proximates
Energy	97.00 kcal	228.920 kcal	17.460 kcal
Protein	2.20 g	5.192 g	0.396 g
Fiber, total dietary	10.40 g	24.544 g	1.872 g
Total lipid (fat)	0.70 g	1.652 g	0.126 g
Energy	406.00 kJ	958.160 kJ	73.080 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	72.93 g	172.115 g	13.127 g
Ash	0.80 g	1.888 g	0.144 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	23.38 g	55.177 g	4.208 g
Sugars, total	11.20 g	26.432 g	2.016 g
Minerals
Sodium, Na	28.00 mg	66.080 mg	5.040 mg
Magnesium, Mg	29.00 mg	68.440 mg	5.220 mg
Copper, Cu	0.09 mg	0.203 mg	0.015 mg
Potassium, K	348.00 mg	821.280 mg	62.640 mg
Zinc, Zn	0.10 mg	0.236 mg	0.018 mg
Iron, Fe	1.60 mg	3.776 mg	0.288 mg
Phosphorus, P	68.00 mg	160.480 mg	12.240 mg
Calcium, Ca	12.00 mg	28.320 mg	2.160 mg
Selenium, Se	0.60 µg	1.416 µg	0.108 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	743.00 µg	1753.480 µg	133.740 µg
Vitamin C, total ascorbic acid	30.00 mg	70.800 mg	5.400 mg
Vitamin A, RAE	64.00 µg	151.040 µg	11.520 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.047 mg	0.004 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Cryptoxanthin, beta	41.00 µg	96.760 µg	7.380 µg
Vitamin B-6	0.10 mg	0.236 mg	0.018 mg
Niacin	1.50 mg	3.540 mg	0.270 mg
Folate, total	14.00 µg	33.040 µg	2.520 µg
Riboflavin	0.13 mg	0.307 mg	0.023 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	1272.00 IU	3001.920 IU	228.960 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.06 g	0.139 g	0.011 g
16:0	0.04 g	0.106 g	0.008 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.033 g	0.003 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.09 g	0.203 g	0.015 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.09 g	0.203 g	0.015 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.41 g	0.970 g	0.074 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.002 g	0.000 g
18:2 undifferentiated	0.41 g	0.968 g	0.074 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.