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Food Nutrients All Food Categories | Fruits and Fruit Juices

Peaches, canned, water pack, solids and liquids

Nutrient	Value per 100 grams of edible portion	1.000 cup, halves or slices 244.00 g	1.000 half, with liquid 98.00 g
Proximates
Energy	24.00 kcal	58.560 kcal	23.520 kcal
Protein	0.44 g	1.074 g	0.431 g
Fiber, total dietary	1.30 g	3.172 g	1.274 g
Total lipid (fat)	0.06 g	0.146 g	0.059 g
Energy	100.00 kJ	244.000 kJ	98.000 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	93.13 g	227.237 g	91.267 g
Ash	0.27 g	0.659 g	0.265 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	6.11 g	14.908 g	5.988 g
Sugars, total	4.81 g	11.736 g	4.714 g
Minerals
Sodium, Na	3.00 mg	7.320 mg	2.940 mg
Magnesium, Mg	5.00 mg	12.200 mg	4.900 mg
Copper, Cu	0.05 mg	0.132 mg	0.053 mg
Potassium, K	99.00 mg	241.560 mg	97.020 mg
Zinc, Zn	0.09 mg	0.220 mg	0.088 mg
Manganese, Mn	0.05 mg	0.117 mg	0.047 mg
Iron, Fe	0.32 mg	0.781 mg	0.314 mg
Phosphorus, P	10.00 mg	24.400 mg	9.800 mg
Calcium, Ca	2.00 mg	4.880 mg	1.960 mg
Selenium, Se	0.30 µg	0.732 µg	0.294 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	264.00 µg	644.160 µg	258.720 µg
Vitamin C, total ascorbic acid	2.90 mg	7.076 mg	2.842 mg
Vitamin A, RAE	27.00 µg	65.880 µg	26.460 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.49 mg	1.196 mg	0.480 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.022 mg	0.009 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.05 mg	0.122 mg	0.049 mg
Cryptoxanthin, beta	109.00 µg	265.960 µg	106.820 µg
Vitamin B-6	0.02 mg	0.046 mg	0.019 mg
Niacin	0.52 mg	1.271 mg	0.511 mg
Folate, total	3.00 µg	7.320 µg	2.940 µg
Riboflavin	0.02 mg	0.046 mg	0.019 mg
Carotene, alpha	1.00 µg	2.440 µg	0.980 µg
Lutein + zeaxanthin	61.00 µg	148.840 µg	59.780 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	532.00 IU	1298.080 IU	521.360 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.01 g	0.015 g	0.006 g
16:0	0.01 g	0.012 g	0.005 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.002 g	0.001 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.02 g	0.051 g	0.021 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.02 g	0.051 g	0.021 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.03 g	0.068 g	0.027 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.002 g	0.001 g
18:2 undifferentiated	0.03 g	0.066 g	0.026 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.01 g	0.020 g	0.008 g
Proline	0.02 g	0.044 g	0.018 g
Leucine	0.03 g	0.061 g	0.025 g
Arginine	0.01 g	0.027 g	0.011 g
Glutamic acid	0.07 g	0.161 g	0.065 g
Glycine	0.01 g	0.037 g	0.015 g
Threonine	0.02 g	0.041 g	0.017 g
Tyrosine	0.01 g	0.027 g	0.011 g
Lysine	0.01 g	0.034 g	0.014 g
Aspartic acid	0.07 g	0.178 g	0.072 g
Phenylalanine	0.01 g	0.034 g	0.014 g
Alanine	0.03 g	0.063 g	0.025 g
Valine	0.02 g	0.059 g	0.024 g
Cystine	0.00 g	0.010 g	0.004 g
Isoleucine	0.01 g	0.032 g	0.013 g
Methionine	0.01 g	0.027 g	0.011 g
Tryptophan	0.00 g	0.002 g	0.001 g
Serine	0.02 g	0.049 g	0.020 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.