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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Pears, canned, extra heavy syrup pack, solids and liquids
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, halves 266.00 g | 1.000 half, with liquid 79.00 g |
| Proximates |
| Energy | 97.00 kcal | 258.020 kcal | 76.630 kcal |
| Protein | 0.19 g | 0.505 g | 0.150 g |
| Fiber, total dietary | 1.60 g | 4.256 g | 1.264 g |
| Total lipid (fat) | 0.13 g | 0.346 g | 0.103 g |
| Energy | 406.00 kJ | 1079.960 kJ | 320.740 kJ |
| Water | 74.28 g | 197.585 g | 58.681 g |
| Ash | 0.15 g | 0.399 g | 0.118 g |
| Carbohydrate, by difference | 25.25 g | 67.165 g | 19.948 g |
| Minerals |
| Sodium, Na | 5.00 mg | 13.300 mg | 3.950 mg |
| Magnesium, Mg | 4.00 mg | 10.640 mg | 3.160 mg |
| Copper, Cu | 0.05 mg | 0.128 mg | 0.038 mg |
| Potassium, K | 64.00 mg | 170.240 mg | 50.560 mg |
| Zinc, Zn | 0.08 mg | 0.213 mg | 0.063 mg |
| Manganese, Mn | 0.03 mg | 0.085 mg | 0.025 mg |
| Iron, Fe | 0.22 mg | 0.585 mg | 0.174 mg |
| Phosphorus, P | 7.00 mg | 18.620 mg | 5.530 mg |
| Calcium, Ca | 5.00 mg | 13.300 mg | 3.950 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 1.10 mg | 2.926 mg | 0.869 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.027 mg | 0.008 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.059 mg | 0.017 mg |
| Vitamin B-6 | 0.01 mg | 0.037 mg | 0.011 mg |
| Niacin | 0.24 mg | 0.633 mg | 0.188 mg |
| Folate, total | 1.00 µg | 2.660 µg | 0.790 µg |
| Riboflavin | 0.02 mg | 0.059 mg | 0.017 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 0.01 g | 0.019 g | 0.006 g |
| 16:0 | 0.01 g | 0.013 g | 0.004 g |
| 18:0 | 0.00 g | 0.003 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.069 g | 0.021 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g | 0.001 g |
| 18:1 undifferentiated | 0.03 g | 0.067 g | 0.020 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.080 g | 0.024 g |
| 18:2 undifferentiated | 0.03 g | 0.077 g | 0.023 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.00 g | 0.005 g | 0.002 g |
| Proline | 0.01 g | 0.013 g | 0.004 g |
| Leucine | 0.01 g | 0.027 g | 0.008 g |
| Arginine | 0.00 g | 0.008 g | 0.002 g |
| Glutamic acid | 0.01 g | 0.037 g | 0.011 g |
| Glycine | 0.01 g | 0.016 g | 0.005 g |
| Threonine | 0.01 g | 0.013 g | 0.004 g |
| Tyrosine | 0.00 g | 0.005 g | 0.002 g |
| Lysine | 0.01 g | 0.019 g | 0.006 g |
| Aspartic acid | 0.04 g | 0.101 g | 0.030 g |
| Phenylalanine | 0.01 g | 0.013 g | 0.004 g |
| Alanine | 0.01 g | 0.016 g | 0.005 g |
| Valine | 0.01 g | 0.019 g | 0.006 g |
| Cystine | 0.00 g | 0.005 g | 0.002 g |
| Isoleucine | 0.01 g | 0.016 g | 0.005 g |
| Methionine | 0.00 g | 0.005 g | 0.002 g |
| Serine | 0.01 g | 0.019 g | 0.006 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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