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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Raisins, seeded
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, packed 165.00 g | 1.000 cup (not packed) 145.00 g |
| Proximates |
| Energy | 296.00 kcal | 488.400 kcal | 429.200 kcal |
| Protein | 2.52 g | 4.158 g | 3.654 g |
| Fiber, total dietary | 6.80 g | 11.220 g | 9.860 g |
| Total lipid (fat) | 0.54 g | 0.891 g | 0.783 g |
| Energy | 1238.00 kJ | 2042.700 kJ | 1795.100 kJ |
| Water | 16.57 g | 27.341 g | 24.027 g |
| Ash | 1.89 g | 3.118 g | 2.740 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 78.47 g | 129.475 g | 113.781 g |
| Minerals |
| Sodium, Na | 28.00 mg | 46.200 mg | 40.600 mg |
| Magnesium, Mg | 30.00 mg | 49.500 mg | 43.500 mg |
| Copper, Cu | 0.30 mg | 0.498 mg | 0.438 mg |
| Potassium, K | 825.00 mg | 1361.250 mg | 1196.250 mg |
| Zinc, Zn | 0.18 mg | 0.297 mg | 0.261 mg |
| Manganese, Mn | 0.27 mg | 0.441 mg | 0.387 mg |
| Iron, Fe | 2.59 mg | 4.273 mg | 3.755 mg |
| Phosphorus, P | 75.00 mg | 123.750 mg | 108.750 mg |
| Calcium, Ca | 28.00 mg | 46.200 mg | 40.600 mg |
| Selenium, Se | 0.60 µg | 0.990 µg | 0.870 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 5.40 mg | 8.910 mg | 7.830 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.185 mg | 0.162 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.074 mg | 0.065 mg |
| Vitamin B-6 | 0.19 mg | 0.310 mg | 0.273 mg |
| Niacin | 1.11 mg | 1.838 mg | 1.615 mg |
| Folate, total | 3.00 µg | 4.950 µg | 4.350 µg |
| Riboflavin | 0.18 mg | 0.300 mg | 0.264 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.18 g | 0.294 g | 0.258 g |
| 16:0 | 0.15 g | 0.252 g | 0.222 g |
| 14:0 | 0.00 g | 0.007 g | 0.006 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.035 g | 0.030 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.036 g | 0.032 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.036 g | 0.032 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.16 g | 0.262 g | 0.231 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.061 g | 0.054 g |
| 18:2 undifferentiated | 0.12 g | 0.201 g | 0.177 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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