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Rhubarb, raw

Nutrient	Value per 100 grams of edible portion	1.000 cup, diced 122.00 g	1.000 stalk 51.00 g
Proximates
Energy	21.00 kcal	25.620 kcal	10.710 kcal
Protein	0.90 g	1.098 g	0.459 g
Fiber, total dietary	1.80 g	2.196 g	0.918 g
Total lipid (fat)	0.20 g	0.244 g	0.102 g
Energy	88.00 kJ	107.360 kJ	44.880 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	93.61 g	114.204 g	47.741 g
Ash	0.76 g	0.927 g	0.388 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	4.54 g	5.539 g	2.315 g
Sugars, total	1.10 g	1.342 g	0.561 g
Minerals
Sodium, Na	4.00 mg	4.880 mg	2.040 mg
Magnesium, Mg	12.00 mg	14.640 mg	6.120 mg
Copper, Cu	0.02 mg	0.026 mg	0.011 mg
Potassium, K	288.00 mg	351.360 mg	146.880 mg
Zinc, Zn	0.10 mg	0.122 mg	0.051 mg
Manganese, Mn	0.20 mg	0.239 mg	0.100 mg
Iron, Fe	0.22 mg	0.268 mg	0.112 mg
Phosphorus, P	14.00 mg	17.080 mg	7.140 mg
Calcium, Ca	86.00 mg	104.920 mg	43.860 mg
Selenium, Se	1.10 µg	1.342 µg	0.561 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	61.00 µg	74.420 µg	31.110 µg
Vitamin C, total ascorbic acid	8.00 mg	9.760 mg	4.080 mg
Vitamin A, RAE	5.00 µg	6.100 µg	2.550 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.329 mg	0.138 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.02 mg	0.024 mg	0.010 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.09 mg	0.104 mg	0.043 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.02 mg	0.029 mg	0.012 mg
Niacin	0.30 mg	0.366 mg	0.153 mg
Folate, total	7.00 µg	8.540 µg	3.570 µg
Riboflavin	0.03 mg	0.037 mg	0.015 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	170.00 µg	207.400 µg	86.700 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	102.00 IU	124.440 IU	52.020 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.05 g	0.065 g	0.027 g
16:0	0.05 g	0.056 g	0.023 g
14:0	0.00 g	0.001 g	0.001 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.00 g	0.005 g	0.002 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.04 g	0.048 g	0.020 g
16:1 undifferentiated	0.00 g	0.001 g	0.001 g
18:1 undifferentiated	0.04 g	0.045 g	0.019 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.10 g	0.121 g	0.050 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.10 g	0.121 g	0.050 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.