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Soursop, raw

Nutrient	Value per 100 grams of edible portion	1.000 cup, pulp 225.00 g	1.000 fruit (7" x 5-1/4" dia) 625.00 g
Proximates
Energy	66.00 kcal	148.500 kcal	412.500 kcal
Protein	1.00 g	2.250 g	6.250 g
Fiber, total dietary	3.30 g	7.425 g	20.625 g
Total lipid (fat)	0.30 g	0.675 g	1.875 g
Energy	276.00 kJ	621.000 kJ	1725.000 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	81.16 g	182.610 g	507.250 g
Ash	0.70 g	1.575 g	4.375 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	16.84 g	37.890 g	105.250 g
Sugars, total	13.54 g	30.465 g	84.625 g
Minerals
Sodium, Na	14.00 mg	31.500 mg	87.500 mg
Magnesium, Mg	21.00 mg	47.250 mg	131.250 mg
Copper, Cu	0.09 mg	0.193 mg	0.537 mg
Potassium, K	278.00 mg	625.500 mg	1737.500 mg
Zinc, Zn	0.10 mg	0.225 mg	0.625 mg
Iron, Fe	0.60 mg	1.350 mg	3.750 mg
Phosphorus, P	27.00 mg	60.750 mg	168.750 mg
Calcium, Ca	14.00 mg	31.500 mg	87.500 mg
Selenium, Se	0.60 µg	1.350 µg	3.750 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	1.00 µg	2.250 µg	6.250 µg
Vitamin C, total ascorbic acid	20.60 mg	46.350 mg	128.750 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.180 mg	0.500 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.07 mg	0.158 mg	0.438 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.25 mg	0.569 mg	1.581 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.06 mg	0.133 mg	0.369 mg
Niacin	0.90 mg	2.025 mg	5.625 mg
Folate, total	14.00 µg	31.500 µg	87.500 µg
Riboflavin	0.05 mg	0.113 mg	0.312 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	2.00 IU	4.500 IU	12.500 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.05 g	0.115 g	0.319 g
16:0	0.04 g	0.090 g	0.250 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.01 g	0.025 g	0.069 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.09 g	0.203 g	0.562 g
16:1 undifferentiated	0.00 g	0.009 g	0.025 g
18:1 undifferentiated	0.09 g	0.191 g	0.531 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.07 g	0.155 g	0.431 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g	0.000 g
18:2 undifferentiated	0.07 g	0.155 g	0.431 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Lysine	0.06 g	0.135 g	0.375 g
Methionine	0.01 g	0.016 g	0.044 g
Tryptophan	0.01 g	0.025 g	0.069 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.