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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Sugar-apples, (sweetsop), raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, pulp 250.00 g | 1.000 fruit (2-7/8" dia) 155.00 g |
| Proximates |
| Energy | 94.00 kcal | 235.000 kcal | 145.700 kcal |
| Protein | 2.06 g | 5.150 g | 3.193 g |
| Fiber, total dietary | 4.40 g | 11.000 g | 6.820 g |
| Total lipid (fat) | 0.29 g | 0.725 g | 0.449 g |
| Energy | 393.00 kJ | 982.500 kJ | 609.150 kJ |
| Water | 73.23 g | 183.075 g | 113.507 g |
| Ash | 0.78 g | 1.950 g | 1.209 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 23.64 g | 59.100 g | 36.642 g |
| Minerals |
| Sodium, Na | 9.00 mg | 22.500 mg | 13.950 mg |
| Magnesium, Mg | 21.00 mg | 52.500 mg | 32.550 mg |
| Copper, Cu | 0.09 mg | 0.215 mg | 0.133 mg |
| Potassium, K | 247.00 mg | 617.500 mg | 382.850 mg |
| Zinc, Zn | 0.10 mg | 0.250 mg | 0.155 mg |
| Iron, Fe | 0.60 mg | 1.500 mg | 0.930 mg |
| Phosphorus, P | 32.00 mg | 80.000 mg | 49.600 mg |
| Calcium, Ca | 24.00 mg | 60.000 mg | 37.200 mg |
| Selenium, Se | 0.60 µg | 1.500 µg | 0.930 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 36.30 mg | 90.750 mg | 56.265 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.275 mg | 0.171 mg |
| Pantothenic acid | 0.23 mg | 0.565 mg | 0.350 mg |
| Vitamin B-6 | 0.20 mg | 0.500 mg | 0.310 mg |
| Niacin | 0.88 mg | 2.208 mg | 1.369 mg |
| Folate, total | 14.00 µg | 35.000 µg | 21.700 µg |
| Riboflavin | 0.11 mg | 0.282 mg | 0.175 mg |
| Vitamin A, IU | 6.00 IU | 15.000 IU | 9.300 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.05 g | 0.120 g | 0.074 g |
| 16:0 | 0.03 g | 0.070 g | 0.043 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.02 g | 0.050 g | 0.031 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.11 g | 0.285 g | 0.177 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.11 g | 0.285 g | 0.177 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.100 g | 0.062 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.04 g | 0.100 g | 0.062 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Lysine | 0.06 g | 0.138 g | 0.085 g |
| Methionine | 0.01 g | 0.018 g | 0.011 g |
| Tryptophan | 0.01 g | 0.025 g | 0.015 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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