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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Pear nectar, canned, with added ascorbic acid
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 250.00 g | 1.000 fl oz 31.20 g |
| Proximates |
| Energy | 60.00 kcal | 150.000 kcal | 18.720 kcal |
| Protein | 0.11 g | 0.275 g | 0.034 g |
| Fiber, total dietary | 0.60 g | 1.500 g | 0.187 g |
| Total lipid (fat) | 0.01 g | 0.025 g | 0.003 g |
| Energy | 251.00 kJ | 627.500 kJ | 78.312 kJ |
| Water | 84.01 g | 210.025 g | 26.211 g |
| Ash | 0.10 g | 0.250 g | 0.031 g |
| Carbohydrate, by difference | 15.76 g | 39.400 g | 4.917 g |
| Minerals |
| Fluoride, F | 11.90 µg | 29.750 µg | 3.713 µg |
| Sodium, Na | 4.00 mg | 10.000 mg | 1.248 mg |
| Magnesium, Mg | 3.00 mg | 7.500 mg | 0.936 mg |
| Copper, Cu | 0.07 mg | 0.168 mg | 0.021 mg |
| Potassium, K | 13.00 mg | 32.500 mg | 4.056 mg |
| Zinc, Zn | 0.07 mg | 0.175 mg | 0.022 mg |
| Manganese, Mn | 0.03 mg | 0.075 mg | 0.009 mg |
| Iron, Fe | 0.26 mg | 0.650 mg | 0.081 mg |
| Phosphorus, P | 3.00 mg | 7.500 mg | 0.936 mg |
| Calcium, Ca | 5.00 mg | 12.500 mg | 1.560 mg |
| Selenium, Se | 0.50 µg | 1.250 µg | 0.156 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 27.00 mg | 67.500 mg | 8.424 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.005 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.055 mg | 0.007 mg |
| Vitamin B-6 | 0.01 mg | 0.035 mg | 0.004 mg |
| Niacin | 0.13 mg | 0.320 mg | 0.040 mg |
| Folate, total | 1.00 µg | 2.500 µg | 0.312 µg |
| Riboflavin | 0.01 mg | 0.033 mg | 0.004 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 2.500 IU | 0.312 IU |
| Lipids |
| Fatty acids, total saturated | 0.00 g | 0.003 g | 0.000 g |
| 16:0 | 0.00 g | 0.003 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.007 g | 0.001 g |
| 18:1 undifferentiated | 0.00 g | 0.005 g | 0.001 g |
| Fatty acids, total polyunsaturated | 0.00 g | 0.007 g | 0.001 g |
| 18:2 undifferentiated | 0.00 g | 0.007 g | 0.001 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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