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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Clementines, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 fruit 74.00 g |
| Proximates |
| Energy | 47.00 kcal | 34.780 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.85 g | 0.629 g |
| Fiber, total dietary | 1.70 g | 1.258 g |
| Glucose (dextrose) | 1.59 g | 1.177 g |
| Total lipid (fat) | 0.15 g | 0.111 g |
| Energy | 198.00 kJ | 146.520 kJ |
| Fructose | 1.64 g | 1.214 g |
| Starch | 0.00 g | 0.000 g |
| Water | 86.58 g | 64.069 g |
| Ash | 0.40 g | 0.296 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 5.96 g | 4.410 g |
| Carbohydrate, by difference | 12.02 g | 8.895 g |
| Sugars, total | 9.18 g | 6.793 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 1.00 mg | 0.740 mg |
| Magnesium, Mg | 10.00 mg | 7.400 mg |
| Copper, Cu | 0.04 mg | 0.032 mg |
| Potassium, K | 177.00 mg | 130.980 mg |
| Zinc, Zn | 0.06 mg | 0.044 mg |
| Manganese, Mn | 0.02 mg | 0.017 mg |
| Iron, Fe | 0.14 mg | 0.104 mg |
| Phosphorus, P | 21.00 mg | 15.540 mg |
| Calcium, Ca | 30.00 mg | 22.200 mg |
| Selenium, Se | 0.10 µg | 0.074 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Vitamin C, total ascorbic acid | 48.80 mg | 36.112 mg |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.148 mg |
| Thiamin | 0.09 mg | 0.064 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.112 mg |
| Vitamin B-6 | 0.07 mg | 0.056 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.64 mg | 0.471 mg |
| Folate, total | 24.00 µg | 17.760 µg |
| Riboflavin | 0.03 mg | 0.022 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Lipids |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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