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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Juice, apple, grape and pear blend, with added ascorbic acid and calcium
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Nutrient
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Value per 100 grams
of edible portion
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8.000 fl oz 250.00 g |
| Proximates |
| Energy | 52.00 kcal | 130.000 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.17 g | 0.425 g |
| Fiber, total dietary | 0.20 g | 0.500 g |
| Glucose (dextrose) | 3.50 g | 8.750 g |
| Total lipid (fat) | 0.12 g | 0.300 g |
| Energy | 219.00 kJ | 547.500 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 5.89 g | 14.725 g |
| Water | 86.44 g | 216.100 g |
| Ash | 0.31 g | 0.775 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.55 g | 1.375 g |
| Carbohydrate, by difference | 12.96 g | 32.400 g |
| Sugars, total | 9.95 g | 24.875 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 43.50 µg | 108.750 µg |
| Sodium, Na | 5.00 mg | 12.500 mg |
| Magnesium, Mg | 6.00 mg | 15.000 mg |
| Copper, Cu | 0.01 mg | 0.033 mg |
| Potassium, K | 89.00 mg | 222.500 mg |
| Zinc, Zn | 0.06 mg | 0.150 mg |
| Manganese, Mn | 0.09 mg | 0.215 mg |
| Iron, Fe | 0.14 mg | 0.350 mg |
| Phosphorus, P | 11.00 mg | 27.500 mg |
| Calcium, Ca | 72.00 mg | 180.000 mg |
| Selenium, Se | 0.10 µg | 0.250 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 50.70 mg | 126.750 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.025 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.013 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.03 mg | 0.075 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.02 mg | 0.045 mg |
| Niacin | 0.09 mg | 0.235 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.01 mg | 0.037 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 16.00 µg | 40.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 2.500 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.052 g |
| 16:0 | 0.02 g | 0.045 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.013 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.013 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.100 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.018 g |
| 18:2 undifferentiated | 0.03 g | 0.083 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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