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Food Nutrients
All Food Categories | Fruits and Fruit Juices
Naranjilla (lulo) pulp, frozen, unsweetened
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup thawed 120.00 g |
| Proximates |
| Energy | 25.00 kcal | 30.000 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 0.44 g | 0.528 g |
| Fiber, total dietary | 1.10 g | 1.320 g |
| Glucose (dextrose) | 0.99 g | 1.188 g |
| Total lipid (fat) | 0.22 g | 0.264 g |
| Energy | 103.00 kJ | 123.600 kJ |
| Fructose | 1.04 g | 1.248 g |
| Water | 93.05 g | 111.660 g |
| Ash | 0.39 g | 0.468 g |
| Maltose | 0.00 g | 0.000 g |
| Sucrose | 1.72 g | 2.064 g |
| Carbohydrate, by difference | 5.90 g | 7.080 g |
| Sugars, total | 3.74 g | 4.488 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 4.00 mg | 4.800 mg |
| Magnesium, Mg | 11.00 mg | 13.200 mg |
| Copper, Cu | 0.03 mg | 0.034 mg |
| Potassium, K | 200.00 mg | 240.000 mg |
| Zinc, Zn | 0.10 mg | 0.120 mg |
| Manganese, Mn | 0.07 mg | 0.080 mg |
| Iron, Fe | 0.35 mg | 0.420 mg |
| Phosphorus, P | 12.00 mg | 14.400 mg |
| Calcium, Ca | 8.00 mg | 9.600 mg |
| Selenium, Se | 0.40 µg | 0.480 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 333.00 µg | 399.600 µg |
| Vitamin C, total ascorbic acid | 3.20 mg | 3.840 mg |
| Vitamin A, RAE | 28.00 µg | 33.600 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg | 0.900 mg |
| Thiamin | 0.04 mg | 0.054 mg |
| Pantothenic acid | 0.22 mg | 0.264 mg |
| Cryptoxanthin, beta | 10.00 µg | 12.000 µg |
| Vitamin B-6 | 0.11 mg | 0.128 mg |
| Tocopherol, gamma | 0.20 mg | 0.240 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 1.45 mg | 1.740 mg |
| Folate, total | 3.00 µg | 3.600 µg |
| Riboflavin | 0.00 mg | 0.000 mg |
| Carotene, alpha | 4.00 µg | 4.800 µg |
| Lutein + zeaxanthin | 299.00 µg | 358.800 µg |
| Vitamin A, IU | 568.00 IU | 681.600 IU |
| Lipids |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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