|
Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, chitterlings, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g |
| Proximates |
| Energy | 182.00 kcal | 51.597 kcal |
| Protein | 7.64 g | 2.166 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 16.61 g | 4.709 g |
| Energy | 764.00 kJ | 216.594 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 76.11 g | 21.577 g |
| Ash | 0.20 g | 0.057 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 24.00 mg | 6.804 mg |
| Magnesium, Mg | 6.00 mg | 1.701 mg |
| Copper, Cu | 0.08 mg | 0.022 mg |
| Potassium, K | 18.00 mg | 5.103 mg |
| Zinc, Zn | 1.02 mg | 0.289 mg |
| Manganese, Mn | 0.05 mg | 0.014 mg |
| Iron, Fe | 1.02 mg | 0.289 mg |
| Phosphorus, P | 48.00 mg | 13.608 mg |
| Calcium, Ca | 16.00 mg | 4.536 mg |
| Selenium, Se | 15.10 µg | 4.281 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 1.10 mg | 0.312 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.82 µg | 0.232 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 0.051 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.006 mg |
| Pantothenic acid | 0.23 mg | 0.064 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.01 mg | 0.004 mg |
| Tocopherol, gamma | 0.02 mg | 0.006 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 0.21 mg | 0.061 mg |
| Folate, total | 3.00 µg | 0.851 µg |
| Riboflavin | 0.09 mg | 0.026 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.05 g | 0.013 g |
| Fatty acids, total saturated | 7.62 g | 2.160 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 4.06 g | 1.150 g |
| 17:0 | 0.13 g | 0.038 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.23 g | 0.066 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.03 g | 0.007 g |
| 18:0 | 3.15 g | 0.894 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.03 g | 0.008 g |
| 15:0 | 0.02 g | 0.006 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.37 g | 1.522 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.26 g | 0.075 g |
| 18:1 undifferentiated | 4.99 g | 1.416 g |
| 20:1 | 0.11 g | 0.031 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.97 g | 0.274 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.008 g |
| 18:2 undifferentiated | 0.80 g | 0.227 g |
| 20:4 undifferentiated | 0.10 g | 0.027 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 154.00 mg | 43.659 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|