|
Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, ears, frozen, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 ear 113.00 g |
| Proximates |
| Energy | 234.00 kcal | 66.339 kcal | 264.420 kcal |
| Protein | 22.45 g | 6.365 g | 25.368 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 15.10 g | 4.281 g | 17.063 g |
| Energy | 979.00 kJ | 277.547 kJ | 1106.270 kJ |
| Water | 61.25 g | 17.364 g | 69.213 g |
| Ash | 0.60 g | 0.170 g | 0.678 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.60 g | 0.170 g | 0.678 g |
| Minerals |
| Sodium, Na | 191.00 mg | 54.149 mg | 215.830 mg |
| Magnesium, Mg | 7.00 mg | 1.985 mg | 7.910 mg |
| Copper, Cu | 0.01 mg | 0.002 mg | 0.007 mg |
| Potassium, K | 55.00 mg | 15.592 mg | 62.150 mg |
| Zinc, Zn | 0.19 mg | 0.054 mg | 0.215 mg |
| Manganese, Mn | 0.01 mg | 0.003 mg | 0.014 mg |
| Iron, Fe | 2.40 mg | 0.680 mg | 2.712 mg |
| Phosphorus, P | 41.00 mg | 11.624 mg | 46.330 mg |
| Calcium, Ca | 21.00 mg | 5.954 mg | 23.730 mg |
| Selenium, Se | 4.30 µg | 1.219 µg | 4.859 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.07 µg | 0.020 µg | 0.079 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.023 mg | 0.090 mg |
| Pantothenic acid | 0.07 mg | 0.019 mg | 0.077 mg |
| Vitamin B-6 | 0.02 mg | 0.006 mg | 0.023 mg |
| Niacin | 0.78 mg | 0.221 mg | 0.881 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.11 mg | 0.031 mg | 0.124 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.003 g | 0.011 g |
| Fatty acids, total saturated | 5.39 g | 1.528 g | 6.091 g |
| 16:0 | 3.38 g | 0.958 g | 3.819 g |
| 14:0 | 0.20 g | 0.057 g | 0.226 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.80 g | 0.510 g | 2.034 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.86 g | 1.945 g | 7.752 g |
| 16:1 undifferentiated | 0.43 g | 0.122 g | 0.486 g |
| 18:1 undifferentiated | 6.43 g | 1.823 g | 7.266 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.61 g | 0.456 g | 1.819 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.13 g | 0.037 g | 0.147 g |
| 18:2 undifferentiated | 1.41 g | 0.400 g | 1.593 g |
| 20:4 undifferentiated | 0.07 g | 0.020 g | 0.079 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 82.00 mg | 23.247 mg | 92.660 mg |
| Amino Acids |
| Histidine | 0.27 g | 0.076 g | 0.304 g |
| Proline | 2.85 g | 0.807 g | 3.218 g |
| Leucine | 1.17 g | 0.331 g | 1.319 g |
| Arginine | 1.86 g | 0.528 g | 2.103 g |
| Glutamic acid | 2.81 g | 0.795 g | 3.170 g |
| Glycine | 4.40 g | 1.247 g | 4.972 g |
| Threonine | 0.63 g | 0.178 g | 0.711 g |
| Tyrosine | 0.40 g | 0.114 g | 0.454 g |
| Lysine | 1.05 g | 0.298 g | 1.189 g |
| Aspartic acid | 1.66 g | 0.471 g | 1.876 g |
| Phenylalanine | 0.72 g | 0.204 g | 0.811 g |
| Alanine | 2.22 g | 0.629 g | 2.509 g |
| Valine | 0.83 g | 0.235 g | 0.938 g |
| Cystine | 0.20 g | 0.057 g | 0.226 g |
| Isoleucine | 0.49 g | 0.139 g | 0.556 g |
| Methionine | 0.13 g | 0.038 g | 0.150 g |
| Tryptophan | 0.04 g | 0.012 g | 0.049 g |
| Serine | 0.94 g | 0.267 g | 1.063 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|