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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, variety meats and by-products, heart, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 145.00 g | 1.000 heart 129.00 g |
| Proximates |
| Energy | 148.00 kcal | 214.600 kcal | 190.920 kcal |
| Protein | 23.60 g | 34.220 g | 30.444 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 5.05 g | 7.322 g | 6.514 g |
| Energy | 619.00 kJ | 897.550 kJ | 798.510 kJ |
| Water | 68.08 g | 98.716 g | 87.823 g |
| Ash | 1.00 g | 1.450 g | 1.290 g |
| Carbohydrate, by difference | 0.40 g | 0.580 g | 0.516 g |
| Minerals |
| Sodium, Na | 35.00 mg | 50.750 mg | 45.150 mg |
| Magnesium, Mg | 24.00 mg | 34.800 mg | 30.960 mg |
| Copper, Cu | 0.51 mg | 0.737 mg | 0.655 mg |
| Potassium, K | 206.00 mg | 298.700 mg | 265.740 mg |
| Zinc, Zn | 3.09 mg | 4.480 mg | 3.986 mg |
| Manganese, Mn | 0.07 mg | 0.106 mg | 0.094 mg |
| Iron, Fe | 5.83 mg | 8.454 mg | 7.521 mg |
| Phosphorus, P | 178.00 mg | 258.100 mg | 229.620 mg |
| Calcium, Ca | 7.00 mg | 10.150 mg | 9.030 mg |
| Selenium, Se | 18.30 µg | 26.535 µg | 23.607 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 2.00 mg | 2.900 mg | 2.580 mg |
| Vitamin A, RAE | 7.00 µg | 10.150 µg | 9.030 µg |
| Vitamin B-12 | 3.79 µg | 5.495 µg | 4.889 µg |
| Retinol | 7.00 µg | 10.150 µg | 9.030 µg |
| Thiamin | 0.56 mg | 0.805 mg | 0.716 mg |
| Pantothenic acid | 2.47 mg | 3.582 mg | 3.186 mg |
| Vitamin B-6 | 0.39 mg | 0.566 mg | 0.503 mg |
| Niacin | 6.05 mg | 8.773 mg | 7.804 mg |
| Folate, total | 4.00 µg | 5.800 µg | 5.160 µg |
| Riboflavin | 1.70 mg | 2.468 mg | 2.196 mg |
| Vitamin A, IU | 22.00 IU | 31.900 IU | 28.380 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.01 g | 0.014 g | 0.013 g |
| Fatty acids, total saturated | 1.34 g | 1.943 g | 1.729 g |
| 16:0 | 0.69 g | 1.000 g | 0.890 g |
| 14:0 | 0.10 g | 0.145 g | 0.129 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.52 g | 0.754 g | 0.671 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.18 g | 1.711 g | 1.522 g |
| 16:1 undifferentiated | 0.11 g | 0.160 g | 0.142 g |
| 18:1 undifferentiated | 1.05 g | 1.522 g | 1.355 g |
| 20:1 | 0.02 g | 0.029 g | 0.026 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.30 g | 1.885 g | 1.677 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.145 g | 0.129 g |
| 18:2 undifferentiated | 0.89 g | 1.291 g | 1.148 g |
| 20:4 undifferentiated | 0.31 g | 0.450 g | 0.400 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 221.00 mg | 320.450 mg | 285.090 mg |
| Amino Acids |
| Histidine | 0.60 g | 0.870 g | 0.774 g |
| Proline | 1.09 g | 1.576 g | 1.402 g |
| Leucine | 2.13 g | 3.088 g | 2.748 g |
| Arginine | 1.59 g | 2.300 g | 2.046 g |
| Glutamic acid | 3.79 g | 5.491 g | 4.885 g |
| Glycine | 1.28 g | 1.862 g | 1.656 g |
| Threonine | 1.03 g | 1.501 g | 1.335 g |
| Tyrosine | 0.81 g | 1.172 g | 1.042 g |
| Lysine | 1.95 g | 2.830 g | 2.518 g |
| Aspartic acid | 2.14 g | 3.099 g | 2.757 g |
| Phenylalanine | 1.04 g | 1.511 g | 1.344 g |
| Alanine | 1.51 g | 2.195 g | 1.953 g |
| Valine | 1.25 g | 1.812 g | 1.613 g |
| Cystine | 0.42 g | 0.613 g | 0.546 g |
| Isoleucine | 1.14 g | 1.649 g | 1.467 g |
| Methionine | 0.60 g | 0.876 g | 0.779 g |
| Tryptophan | 0.27 g | 0.394 g | 0.351 g |
| Serine | 1.11 g | 1.610 g | 1.432 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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