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Food Nutrients
All Food Categories | Pork Products
Pork, cured, ham, patties, unheated
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 patty 65.00 g |
| Proximates |
| Energy | 315.00 kcal | 89.302 kcal | 204.750 kcal |
| Protein | 12.78 g | 3.623 g | 8.307 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 28.19 g | 7.992 g | 18.324 g |
| Energy | 1318.00 kJ | 373.653 kJ | 856.700 kJ |
| Water | 54.40 g | 15.422 g | 35.360 g |
| Ash | 2.93 g | 0.831 g | 1.905 g |
| Carbohydrate, by difference | 1.69 g | 0.479 g | 1.099 g |
| Minerals |
| Sodium, Na | 1088.00 mg | 308.448 mg | 707.200 mg |
| Magnesium, Mg | 10.00 mg | 2.835 mg | 6.500 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.046 mg |
| Potassium, K | 239.00 mg | 67.757 mg | 155.350 mg |
| Zinc, Zn | 1.57 mg | 0.445 mg | 1.020 mg |
| Manganese, Mn | 0.02 mg | 0.007 mg | 0.015 mg |
| Iron, Fe | 1.05 mg | 0.298 mg | 0.682 mg |
| Phosphorus, P | 149.00 mg | 42.242 mg | 96.850 mg |
| Calcium, Ca | 8.00 mg | 2.268 mg | 5.200 mg |
| Selenium, Se | 15.80 µg | 4.479 µg | 10.270 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.08 µg | 0.306 µg | 0.702 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.46 mg | 0.130 mg | 0.299 mg |
| Pantothenic acid | 0.30 mg | 0.086 mg | 0.196 mg |
| Vitamin B-6 | 0.16 mg | 0.045 mg | 0.104 mg |
| Niacin | 3.01 mg | 0.854 mg | 1.959 mg |
| Folate, total | 3.00 µg | 0.851 µg | 1.950 µg |
| Riboflavin | 0.15 mg | 0.044 mg | 0.100 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.06 g | 0.017 g | 0.039 g |
| Fatty acids, total saturated | 10.13 g | 2.872 g | 6.585 g |
| 16:0 | 6.32 g | 1.792 g | 4.108 g |
| 14:0 | 0.37 g | 0.105 g | 0.241 g |
| 10:0 | 0.02 g | 0.006 g | 0.013 g |
| 18:0 | 3.31 g | 0.938 g | 2.151 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.26 g | 3.759 g | 8.619 g |
| 16:1 undifferentiated | 0.89 g | 0.252 g | 0.579 g |
| 18:1 undifferentiated | 12.37 g | 3.507 g | 8.040 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.04 g | 0.862 g | 1.976 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.29 g | 0.082 g | 0.188 g |
| 18:2 undifferentiated | 2.62 g | 0.743 g | 1.703 g |
| 20:4 undifferentiated | 0.13 g | 0.037 g | 0.085 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 70.00 mg | 19.845 mg | 45.500 mg |
| Amino Acids |
| Histidine | 0.47 g | 0.132 g | 0.303 g |
| Proline | 0.55 g | 0.155 g | 0.355 g |
| Leucine | 1.01 g | 0.286 g | 0.657 g |
| Arginine | 0.82 g | 0.234 g | 0.536 g |
| Glutamic acid | 2.05 g | 0.581 g | 1.333 g |
| Glycine | 0.66 g | 0.187 g | 0.428 g |
| Threonine | 0.57 g | 0.161 g | 0.370 g |
| Tyrosine | 0.42 g | 0.119 g | 0.272 g |
| Lysine | 1.09 g | 0.308 g | 0.706 g |
| Aspartic acid | 1.21 g | 0.342 g | 0.783 g |
| Phenylalanine | 0.54 g | 0.154 g | 0.352 g |
| Alanine | 0.75 g | 0.213 g | 0.488 g |
| Valine | 0.56 g | 0.158 g | 0.361 g |
| Cystine | 0.17 g | 0.049 g | 0.112 g |
| Isoleucine | 0.56 g | 0.158 g | 0.363 g |
| Methionine | 0.34 g | 0.096 g | 0.219 g |
| Tryptophan | 0.15 g | 0.042 g | 0.097 g |
| Serine | 0.52 g | 0.147 g | 0.337 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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