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Food Nutrients
All Food Categories | Pork Products
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
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Nutrient
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Value per 100 grams
of edible portion
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1.000 chop 161.00 g |
| Proximates |
| Energy | 163.00 kcal | 262.430 kcal |
| Protein | 28.75 g | 46.288 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.50 g | 7.245 g |
| Energy | 683.00 kJ | 1099.630 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 66.41 g | 106.920 g |
| Ash | 1.43 g | 2.302 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 56.00 mg | 90.160 mg |
| Magnesium, Mg | 25.00 mg | 40.250 mg |
| Copper, Cu | 0.08 mg | 0.134 mg |
| Potassium, K | 416.00 mg | 669.760 mg |
| Zinc, Zn | 2.04 mg | 3.284 mg |
| Manganese, Mn | 0.01 mg | 0.023 mg |
| Iron, Fe | 0.71 mg | 1.143 mg |
| Phosphorus, P | 294.00 mg | 473.340 mg |
| Calcium, Ca | 11.00 mg | 17.710 mg |
| Selenium, Se | 46.10 µg | 74.221 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 2.00 µg | 3.220 µg |
| Vitamin B-12 | 0.63 µg | 1.014 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg | 0.290 mg |
| Retinol | 2.00 µg | 3.220 µg |
| Thiamin | 0.66 mg | 1.067 mg |
| Vitamin D3 (cholecalciferol) | 0.40 µg | 0.644 µg |
| Vitamin D | 14.00 IU | 22.540 IU |
| Pantothenic acid | 0.99 mg | 1.599 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.53 mg | 0.850 mg |
| Niacin | 7.83 mg | 12.613 mg |
| Folate, total | 0.00 µg | 0.000 µg |
| Riboflavin | 0.27 mg | 0.428 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.40 µg | 0.644 µg |
| Vitamin A, IU | 5.00 IU | 8.050 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.003 g |
| Fatty acids, total saturated | 1.52 g | 2.442 g |
| 16:0 | 0.94 g | 1.513 g |
| 14:0 | 0.06 g | 0.089 g |
| 10:0 | 0.00 g | 0.006 g |
| 18:0 | 0.50 g | 0.799 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.82 g | 2.924 g |
| 16:1 undifferentiated | 0.10 g | 0.167 g |
| 18:1 undifferentiated | 1.69 g | 2.713 g |
| 20:1 | 0.03 g | 0.043 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.79 g | 1.278 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.042 g |
| 18:2 undifferentiated | 0.68 g | 1.090 g |
| 20:4 undifferentiated | 0.06 g | 0.092 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.011 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 80.00 mg | 128.800 mg |
| Amino Acids |
| Histidine | 1.17 g | 1.882 g |
| Proline | 1.16 g | 1.871 g |
| Leucine | 2.37 g | 3.809 g |
| Arginine | 1.85 g | 2.983 g |
| Glutamic acid | 4.39 g | 7.071 g |
| Glycine | 1.30 g | 2.091 g |
| Threonine | 1.26 g | 2.035 g |
| Tyrosine | 1.14 g | 1.834 g |
| Lysine | 2.56 g | 4.117 g |
| Aspartic acid | 2.69 g | 4.329 g |
| Phenylalanine | 1.20 g | 1.924 g |
| Alanine | 1.65 g | 2.652 g |
| Valine | 1.45 g | 2.341 g |
| Cystine | 0.32 g | 0.522 g |
| Isoleucine | 1.36 g | 2.191 g |
| Methionine | 0.79 g | 1.269 g |
| Tryptophan | 0.34 g | 0.551 g |
| Serine | 1.20 g | 1.934 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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