|
Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Lima beans, immature seeds, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 cup 156.00 g |
| Proximates |
| Energy | 113.00 kcal | 176.280 kcal |
| Protein | 6.84 g | 10.670 g |
| Fiber, total dietary | 4.90 g | 7.644 g |
| Total lipid (fat) | 0.86 g | 1.342 g |
| Energy | 473.00 kJ | 737.880 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 70.24 g | 109.574 g |
| Ash | 1.89 g | 2.948 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 20.17 g | 31.465 g |
| Sugars, total | 1.48 g | 2.309 g |
| Minerals |
| Sodium, Na | 8.00 mg | 12.480 mg |
| Magnesium, Mg | 58.00 mg | 90.480 mg |
| Copper, Cu | 0.32 mg | 0.496 mg |
| Potassium, K | 467.00 mg | 728.520 mg |
| Zinc, Zn | 0.78 mg | 1.217 mg |
| Manganese, Mn | 1.22 mg | 1.895 mg |
| Iron, Fe | 3.14 mg | 4.898 mg |
| Phosphorus, P | 136.00 mg | 212.160 mg |
| Calcium, Ca | 34.00 mg | 53.040 mg |
| Selenium, Se | 1.80 µg | 2.808 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 126.00 µg | 196.560 µg |
| Vitamin C, total ascorbic acid | 23.40 mg | 36.504 mg |
| Vitamin A, RAE | 10.00 µg | 15.600 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg | 0.499 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.22 mg | 0.339 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.25 mg | 0.385 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.20 mg | 0.318 mg |
| Niacin | 1.47 mg | 2.299 mg |
| Folate, total | 34.00 µg | 53.040 µg |
| Riboflavin | 0.10 mg | 0.161 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 209.00 IU | 326.040 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.20 g | 0.309 g |
| 16:0 | 0.17 g | 0.270 g |
| 14:0 | 0.00 g | 0.003 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.02 g | 0.034 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.05 g | 0.078 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.05 g | 0.078 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.42 g | 0.654 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.212 g |
| 18:2 undifferentiated | 0.28 g | 0.441 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.23 g | 0.362 g |
| Proline | 0.10 g | 0.159 g |
| Leucine | 0.54 g | 0.839 g |
| Arginine | 0.46 g | 0.714 g |
| Glutamic acid | 0.88 g | 1.374 g |
| Glycine | 0.27 g | 0.427 g |
| Threonine | 0.29 g | 0.452 g |
| Tyrosine | 0.22 g | 0.343 g |
| Lysine | 0.45 g | 0.705 g |
| Aspartic acid | 0.73 g | 1.147 g |
| Phenylalanine | 0.34 g | 0.526 g |
| Alanine | 0.26 g | 0.406 g |
| Valine | 0.43 g | 0.666 g |
| Cystine | 0.08 g | 0.129 g |
| Isoleucine | 0.44 g | 0.686 g |
| Methionine | 0.07 g | 0.106 g |
| Tryptophan | 0.09 g | 0.140 g |
| Serine | 0.43 g | 0.666 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|