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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Butterbur, canned
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped 124.00 g | 3.000 stalks 45.00 g |
| Proximates |
| Energy | 3.00 kcal | 3.720 kcal | 1.350 kcal |
| Protein | 0.11 g | 0.136 g | 0.050 g |
| Total lipid (fat) | 0.13 g | 0.161 g | 0.059 g |
| Energy | 13.00 kJ | 16.120 kJ | 5.850 kJ |
| Water | 97.92 g | 121.421 g | 44.064 g |
| Ash | 1.46 g | 1.810 g | 0.657 g |
| Carbohydrate, by difference | 0.38 g | 0.471 g | 0.171 g |
| Minerals |
| Sodium, Na | 4.00 mg | 4.960 mg | 1.800 mg |
| Magnesium, Mg | 2.00 mg | 2.480 mg | 0.900 mg |
| Copper, Cu | 0.04 mg | 0.046 mg | 0.017 mg |
| Potassium, K | 12.00 mg | 14.880 mg | 5.400 mg |
| Zinc, Zn | 0.06 mg | 0.074 mg | 0.027 mg |
| Manganese, Mn | 0.10 mg | 0.122 mg | 0.044 mg |
| Iron, Fe | 0.63 mg | 0.781 mg | 0.284 mg |
| Phosphorus, P | 4.00 mg | 4.960 mg | 1.800 mg |
| Calcium, Ca | 34.00 mg | 42.160 mg | 15.300 mg |
| Selenium, Se | 0.90 µg | 1.116 µg | 0.405 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 11.90 mg | 14.756 mg | 5.355 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.01 mg | 0.007 mg | 0.003 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.01 mg | 0.014 mg | 0.005 mg |
| Vitamin B-6 | 0.03 mg | 0.041 mg | 0.015 mg |
| Niacin | 0.14 mg | 0.174 mg | 0.063 mg |
| Folate, total | 3.00 µg | 3.720 µg | 1.350 µg |
| Riboflavin | 0.01 mg | 0.007 mg | 0.003 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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