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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Jew's ear, (pepeao), raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup slices 99.00 g | 1.000 piece 6.00 g |
| Proximates |
| Energy | 25.00 kcal | 24.750 kcal | 1.500 kcal |
| Protein | 0.48 g | 0.475 g | 0.029 g |
| Total lipid (fat) | 0.04 g | 0.040 g | 0.002 g |
| Energy | 105.00 kJ | 103.950 kJ | 6.300 kJ |
| Water | 92.59 g | 91.664 g | 5.555 g |
| Ash | 0.15 g | 0.148 g | 0.009 g |
| Carbohydrate, by difference | 6.75 g | 6.683 g | 0.405 g |
| Minerals |
| Sodium, Na | 9.00 mg | 8.910 mg | 0.540 mg |
| Magnesium, Mg | 25.00 mg | 24.750 mg | 1.500 mg |
| Copper, Cu | 0.45 mg | 0.441 mg | 0.027 mg |
| Potassium, K | 43.00 mg | 42.570 mg | 2.580 mg |
| Zinc, Zn | 0.66 mg | 0.653 mg | 0.040 mg |
| Manganese, Mn | 0.10 mg | 0.100 mg | 0.006 mg |
| Iron, Fe | 0.56 mg | 0.554 mg | 0.034 mg |
| Phosphorus, P | 14.00 mg | 13.860 mg | 0.840 mg |
| Calcium, Ca | 16.00 mg | 15.840 mg | 0.960 mg |
| Selenium, Se | 11.10 µg | 10.989 µg | 0.666 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.60 mg | 0.594 mg | 0.036 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.08 mg | 0.080 mg | 0.005 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 1.99 mg | 1.970 mg | 0.119 mg |
| Vitamin B-6 | 0.09 mg | 0.087 mg | 0.005 mg |
| Niacin | 0.07 mg | 0.069 mg | 0.004 mg |
| Folate, total | 19.00 µg | 18.810 µg | 1.140 µg |
| Riboflavin | 0.20 mg | 0.202 mg | 0.012 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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