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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Onions, frozen, whole, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package (10 oz) 284.00 g |
| Proximates |
| Energy | 35.00 kcal | 99.400 kcal |
| Protein | 0.89 g | 2.528 g |
| Fiber, total dietary | 1.70 g | 4.828 g |
| Total lipid (fat) | 0.06 g | 0.170 g |
| Energy | 148.00 kJ | 420.320 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 90.22 g | 256.225 g |
| Ash | 0.38 g | 1.079 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 8.45 g | 23.998 g |
| Sugars, total | 3.81 g | 10.820 g |
| Minerals |
| Sodium, Na | 10.00 mg | 28.400 mg |
| Magnesium, Mg | 10.00 mg | 28.400 mg |
| Copper, Cu | 0.05 mg | 0.142 mg |
| Potassium, K | 142.00 mg | 403.280 mg |
| Zinc, Zn | 0.12 mg | 0.341 mg |
| Manganese, Mn | 0.12 mg | 0.355 mg |
| Iron, Fe | 0.46 mg | 1.306 mg |
| Phosphorus, P | 23.00 mg | 65.320 mg |
| Calcium, Ca | 36.00 mg | 102.240 mg |
| Selenium, Se | 0.40 µg | 1.136 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1.00 µg | 2.840 µg |
| Vitamin C, total ascorbic acid | 8.00 mg | 22.720 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 0.057 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.074 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.10 mg | 0.281 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.09 mg | 0.264 mg |
| Niacin | 0.17 mg | 0.497 mg |
| Folate, total | 21.00 µg | 59.640 µg |
| Riboflavin | 0.02 mg | 0.068 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 4.00 µg | 11.360 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2.00 IU | 5.680 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.01 g | 0.031 g |
| 16:0 | 0.01 g | 0.028 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.003 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.026 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.026 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.03 g | 0.071 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.003 g |
| 18:2 undifferentiated | 0.02 g | 0.068 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.043 g |
| Proline | 0.03 g | 0.080 g |
| Leucine | 0.03 g | 0.088 g |
| Arginine | 0.12 g | 0.341 g |
| Glutamic acid | 0.14 g | 0.409 g |
| Glycine | 0.04 g | 0.105 g |
| Threonine | 0.02 g | 0.062 g |
| Tyrosine | 0.02 g | 0.062 g |
| Lysine | 0.04 g | 0.122 g |
| Aspartic acid | 0.05 g | 0.139 g |
| Phenylalanine | 0.02 g | 0.065 g |
| Alanine | 0.03 g | 0.071 g |
| Valine | 0.02 g | 0.060 g |
| Cystine | 0.02 g | 0.045 g |
| Isoleucine | 0.03 g | 0.091 g |
| Methionine | 0.01 g | 0.020 g |
| Tryptophan | 0.01 g | 0.037 g |
| Serine | 0.03 g | 0.074 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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