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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Onions, young green, tops only
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 6.00 g | 1.000 cup chopped 71.00 g | 1.000 stalk 12.00 g |
| Proximates |
| Energy | 27.00 kcal | 1.620 kcal | 19.170 kcal | 3.240 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Protein | 0.97 g | 0.058 g | 0.689 g | 0.116 g |
| Fiber, total dietary | 1.80 g | 0.108 g | 1.278 g | 0.216 g |
| Glucose (dextrose) | 2.07 g | 0.124 g | 1.470 g | 0.248 g |
| Total lipid (fat) | 0.47 g | 0.028 g | 0.334 g | 0.056 g |
| Energy | 112.00 kJ | 6.720 kJ | 79.520 kJ | 13.440 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Fructose | 2.68 g | 0.161 g | 1.903 g | 0.322 g |
| Starch | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Water | 92.32 g | 5.539 g | 65.547 g | 11.078 g |
| Ash | 0.51 g | 0.031 g | 0.362 g | 0.061 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Sucrose | 0.20 g | 0.012 g | 0.142 g | 0.024 g |
| Carbohydrate, by difference | 5.74 g | 0.344 g | 4.075 g | 0.689 g |
| Sugars, total | 4.95 g | 0.297 g | 3.514 g | 0.594 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 15.00 mg | 0.900 mg | 10.650 mg | 1.800 mg |
| Magnesium, Mg | 16.00 mg | 0.960 mg | 11.360 mg | 1.920 mg |
| Copper, Cu | 0.03 mg | 0.002 mg | 0.022 mg | 0.004 mg |
| Potassium, K | 159.00 mg | 9.540 mg | 112.890 mg | 19.080 mg |
| Zinc, Zn | 0.20 mg | 0.012 mg | 0.142 mg | 0.024 mg |
| Manganese, Mn | 0.15 mg | 0.009 mg | 0.106 mg | 0.018 mg |
| Iron, Fe | 0.51 mg | 0.031 mg | 0.362 mg | 0.061 mg |
| Phosphorus, P | 25.00 mg | 1.500 mg | 17.750 mg | 3.000 mg |
| Calcium, Ca | 52.00 mg | 3.120 mg | 36.920 mg | 6.240 mg |
| Selenium, Se | 0.50 µg | 0.030 µg | 0.355 µg | 0.060 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 2400.00 µg | 144.000 µg | 1704.000 µg | 288.000 µg |
| Vitamin C, total ascorbic acid | 13.40 mg | 0.804 mg | 9.514 mg | 1.608 mg |
| Vitamin A, RAE | 200.00 µg | 12.000 µg | 142.000 µg | 24.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg | 0.013 mg | 0.149 mg | 0.025 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.002 mg | 0.021 mg | 0.004 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.008 mg | 0.098 mg | 0.017 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.09 mg | 0.005 mg | 0.062 mg | 0.011 mg |
| Niacin | 0.33 mg | 0.020 mg | 0.234 mg | 0.040 mg |
| Folate, total | 30.00 µg | 1.800 µg | 21.300 µg | 3.600 µg |
| Riboflavin | 0.03 mg | 0.002 mg | 0.018 mg | 0.003 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 858.00 µg | 51.480 µg | 609.180 µg | 102.960 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 4000.00 IU | 240.000 IU | 2840.000 IU | 480.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.002 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:2 t not further defined | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:2 n-6 c,c | 0.04 g | 0.003 g | 0.031 g | 0.005 g |
| 20:3 n-6 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.09 g | 0.005 g | 0.062 g | 0.010 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| 18:1 c | 0.02 g | 0.001 g | 0.013 g | 0.002 g |
| 16:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 16:0 | 0.04 g | 0.003 g | 0.032 g | 0.005 g |
| 17:0 | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| 20:3 n-3 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 24:1 c | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 14:0 | 0.01 g | 0.000 g | 0.004 g | 0.001 g |
| 18:2 CLAs | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 10:0 | 0.01 g | 0.001 g | 0.009 g | 0.001 g |
| 18:1 t | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| Fatty acids, total trans-monoenoic | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 16:1 c | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| 24:0 | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| 18:0 | 0.01 g | 0.001 g | 0.009 g | 0.001 g |
| 17:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g | 0.001 g | 0.015 g | 0.003 g |
| 15:0 | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.001 g | 0.016 g | 0.003 g |
| 14:1 | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.001 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.001 g | 0.013 g | 0.002 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.004 g | 0.045 g | 0.008 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.001 g | 0.015 g | 0.003 g |
| 18:2 undifferentiated | 0.04 g | 0.003 g | 0.031 g | 0.005 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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