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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, red, flesh and skin, baked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 potato large (3" to 4-1/4" dia. 299.00 g | 1.000 potato small (1-3/4" to 2-1/2" dia.) 138.00 g | 1.000 potato medium (2-1/4" to 3-1/4" dia.) 173.00 g |
| Proximates |
| Energy | 89.00 kcal | 266.110 kcal | 122.820 kcal | 153.970 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Protein | 2.30 g | 6.877 g | 3.174 g | 3.979 g |
| Fiber, total dietary | 1.80 g | 5.382 g | 2.484 g | 3.114 g |
| Glucose (dextrose) | 0.55 g | 1.645 g | 0.759 g | 0.952 g |
| Total lipid (fat) | 0.15 g | 0.449 g | 0.207 g | 0.260 g |
| Energy | 372.00 kJ | 1112.280 kJ | 513.360 kJ | 643.560 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.44 g | 1.316 g | 0.607 g | 0.761 g |
| Starch | 15.15 g | 45.299 g | 20.907 g | 26.210 g |
| Water | 76.67 g | 229.243 g | 105.805 g | 132.639 g |
| Ash | 1.29 g | 3.857 g | 1.780 g | 2.232 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Sucrose | 0.45 g | 1.346 g | 0.621 g | 0.779 g |
| Carbohydrate, by difference | 19.59 g | 58.574 g | 27.034 g | 33.891 g |
| Sugars, total | 1.43 g | 4.276 g | 1.973 g | 2.474 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 12.00 mg | 35.880 mg | 16.560 mg | 20.760 mg |
| Magnesium, Mg | 28.00 mg | 83.720 mg | 38.640 mg | 48.440 mg |
| Copper, Cu | 0.17 mg | 0.520 mg | 0.240 mg | 0.301 mg |
| Potassium, K | 545.00 mg | 1629.550 mg | 752.100 mg | 942.850 mg |
| Zinc, Zn | 0.40 mg | 1.196 mg | 0.552 mg | 0.692 mg |
| Manganese, Mn | 0.17 mg | 0.517 mg | 0.239 mg | 0.299 mg |
| Iron, Fe | 0.70 mg | 2.093 mg | 0.966 mg | 1.211 mg |
| Phosphorus, P | 72.00 mg | 215.280 mg | 99.360 mg | 124.560 mg |
| Calcium, Ca | 9.00 mg | 26.910 mg | 12.420 mg | 15.570 mg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 6.00 µg | 17.940 µg | 8.280 µg | 10.380 µg |
| Vitamin C, total ascorbic acid | 12.60 mg | 37.674 mg | 17.388 mg | 21.798 mg |
| Vitamin A, RAE | 1.00 µg | 2.990 µg | 1.380 µg | 1.730 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg | 0.239 mg | 0.110 mg | 0.138 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.215 mg | 0.099 mg | 0.125 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.34 mg | 1.020 mg | 0.471 mg | 0.590 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.21 mg | 0.634 mg | 0.293 mg | 0.367 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Niacin | 1.59 mg | 4.769 mg | 2.201 mg | 2.759 mg |
| Folate, total | 27.00 µg | 80.730 µg | 37.260 µg | 46.710 µg |
| Riboflavin | 0.05 mg | 0.150 mg | 0.069 mg | 0.087 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 27.00 µg | 80.730 µg | 37.260 µg | 46.710 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 10.00 IU | 29.900 IU | 13.800 IU | 17.300 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.009 g | 0.004 g | 0.005 g |
| Fatty acids, total saturated | 0.03 g | 0.078 g | 0.036 g | 0.045 g |
| 16:0 | 0.02 g | 0.048 g | 0.022 g | 0.028 g |
| 14:0 | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| 10:0 | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| 18:0 | 0.00 g | 0.012 g | 0.006 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.00 g | 0.006 g | 0.003 g | 0.003 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| 18:1 undifferentiated | 0.00 g | 0.003 g | 0.001 g | 0.002 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.129 g | 0.059 g | 0.074 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.030 g | 0.014 g | 0.017 g |
| 18:2 undifferentiated | 0.03 g | 0.096 g | 0.044 g | 0.055 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.117 g | 0.054 g | 0.067 g |
| Proline | 0.07 g | 0.209 g | 0.097 g | 0.121 g |
| Leucine | 0.11 g | 0.326 g | 0.150 g | 0.189 g |
| Arginine | 0.11 g | 0.338 g | 0.156 g | 0.195 g |
| Glutamic acid | 0.39 g | 1.175 g | 0.542 g | 0.680 g |
| Glycine | 0.06 g | 0.191 g | 0.088 g | 0.111 g |
| Threonine | 0.07 g | 0.224 g | 0.103 g | 0.130 g |
| Tyrosine | 0.05 g | 0.161 g | 0.075 g | 0.093 g |
| Lysine | 0.12 g | 0.359 g | 0.166 g | 0.208 g |
| Aspartic acid | 0.54 g | 1.606 g | 0.741 g | 0.929 g |
| Phenylalanine | 0.09 g | 0.272 g | 0.126 g | 0.157 g |
| Alanine | 0.07 g | 0.209 g | 0.097 g | 0.121 g |
| Valine | 0.12 g | 0.344 g | 0.159 g | 0.199 g |
| Cystine | 0.03 g | 0.081 g | 0.037 g | 0.047 g |
| Isoleucine | 0.07 g | 0.221 g | 0.102 g | 0.128 g |
| Methionine | 0.04 g | 0.105 g | 0.048 g | 0.061 g |
| Tryptophan | 0.02 g | 0.069 g | 0.032 g | 0.040 g |
| Serine | 0.08 g | 0.248 g | 0.115 g | 0.144 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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