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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, hashed brown, home-prepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 156.00 g |
| Proximates |
| Energy | 265.00 kcal | 413.400 kcal |
| Galactose | 0.00 g | 0.000 g |
| Protein | 3.00 g | 4.680 g |
| Fiber, total dietary | 3.20 g | 4.992 g |
| Glucose (dextrose) | 0.64 g | 0.998 g |
| Total lipid (fat) | 12.52 g | 19.531 g |
| Energy | 1109.00 kJ | 1730.040 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Fructose | 0.52 g | 0.811 g |
| Water | 47.25 g | 73.710 g |
| Ash | 2.12 g | 3.307 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Sucrose | 0.33 g | 0.515 g |
| Carbohydrate, by difference | 35.11 g | 54.772 g |
| Sugars, total | 1.49 g | 2.324 g |
| Lactose | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 0.00 µg | 0.000 µg |
| Sodium, Na | 342.00 mg | 533.520 mg |
| Magnesium, Mg | 35.00 mg | 54.600 mg |
| Copper, Cu | 0.29 mg | 0.457 mg |
| Potassium, K | 576.00 mg | 898.560 mg |
| Zinc, Zn | 0.47 mg | 0.733 mg |
| Manganese, Mn | 0.25 mg | 0.385 mg |
| Iron, Fe | 0.55 mg | 0.858 mg |
| Phosphorus, P | 70.00 mg | 109.200 mg |
| Calcium, Ca | 14.00 mg | 21.840 mg |
| Selenium, Se | 0.50 µg | 0.780 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 3.00 µg | 4.680 µg |
| Vitamin C, total ascorbic acid | 13.00 mg | 20.280 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.016 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.17 mg | 0.268 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.89 mg | 1.393 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.47 mg | 0.736 mg |
| Tocopherol, gamma | 0.00 mg | 0.000 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 2.30 mg | 3.591 mg |
| Folate, total | 16.00 µg | 24.960 µg |
| Riboflavin | 0.03 mg | 0.051 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 16.00 µg | 24.960 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 5.00 IU | 7.800 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.008 g |
| Fatty acids, total saturated | 1.88 g | 2.937 g |
| 16:0 | 1.24 g | 1.931 g |
| 14:0 | 0.01 g | 0.022 g |
| 10:0 | 0.00 g | 0.003 g |
| 18:0 | 0.62 g | 0.973 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 5.30 g | 8.266 g |
| 16:1 undifferentiated | 0.05 g | 0.080 g |
| 18:1 undifferentiated | 5.25 g | 8.187 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.70 g | 7.337 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.34 g | 0.527 g |
| 18:2 undifferentiated | 4.36 g | 6.808 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.07 g | 0.105 g |
| Proline | 0.11 g | 0.170 g |
| Leucine | 0.18 g | 0.282 g |
| Arginine | 0.14 g | 0.217 g |
| Glutamic acid | 0.50 g | 0.786 g |
| Glycine | 0.09 g | 0.139 g |
| Threonine | 0.11 g | 0.170 g |
| Tyrosine | 0.11 g | 0.175 g |
| Lysine | 0.18 g | 0.284 g |
| Aspartic acid | 0.73 g | 1.147 g |
| Phenylalanine | 0.13 g | 0.207 g |
| Alanine | 0.09 g | 0.145 g |
| Valine | 0.17 g | 0.262 g |
| Cystine | 0.04 g | 0.061 g |
| Isoleucine | 0.12 g | 0.192 g |
| Methionine | 0.05 g | 0.073 g |
| Tryptophan | 0.05 g | 0.073 g |
| Serine | 0.13 g | 0.206 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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