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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, mashed, dehydrated, granules with milk, dry form
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 200.00 g |
| Proximates |
| Energy | 357.00 kcal | 714.000 kcal |
| Protein | 10.90 g | 21.800 g |
| Fiber, total dietary | 6.60 g | 13.200 g |
| Total lipid (fat) | 1.10 g | 2.200 g |
| Energy | 1494.00 kJ | 2988.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 6.30 g | 12.600 g |
| Ash | 4.00 g | 8.000 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 77.70 g | 155.400 g |
| Sugars, total | 3.37 g | 6.740 g |
| Minerals |
| Sodium, Na | 82.00 mg | 164.000 mg |
| Magnesium, Mg | 74.00 mg | 148.000 mg |
| Copper, Cu | 0.58 mg | 1.156 mg |
| Potassium, K | 1848.00 mg | 3696.000 mg |
| Zinc, Zn | 1.20 mg | 2.400 mg |
| Manganese, Mn | 0.49 mg | 0.976 mg |
| Iron, Fe | 3.50 mg | 7.000 mg |
| Phosphorus, P | 237.00 mg | 474.000 mg |
| Calcium, Ca | 142.00 mg | 284.000 mg |
| Selenium, Se | 26.30 µg | 52.600 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 10.00 µg | 20.000 µg |
| Vitamin C, total ascorbic acid | 16.00 mg | 32.000 mg |
| Vitamin A, RAE | 18.00 µg | 36.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg | 0.060 mg |
| Retinol | 17.00 µg | 34.000 µg |
| Thiamin | 0.19 mg | 0.380 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 1.86 mg | 3.728 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.89 mg | 1.774 mg |
| Niacin | 4.20 mg | 8.400 mg |
| Folate, total | 30.00 µg | 60.000 µg |
| Riboflavin | 0.30 mg | 0.600 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 37.00 µg | 74.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 75.00 IU | 150.000 IU |
| Lipids |
| 8:0 | 0.01 g | 0.010 g |
| 12:0 | 0.04 g | 0.070 g |
| Fatty acids, total saturated | 0.46 g | 0.922 g |
| 16:0 | 0.23 g | 0.454 g |
| 14:0 | 0.05 g | 0.106 g |
| 10:0 | 0.02 g | 0.032 g |
| 18:0 | 0.08 g | 0.160 g |
| 4:0 | 0.01 g | 0.030 g |
| 6:0 | 0.01 g | 0.018 g |
| Fatty acids, total monounsaturated | 0.15 g | 0.304 g |
| 16:1 undifferentiated | 0.02 g | 0.032 g |
| 18:1 undifferentiated | 0.13 g | 0.254 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.28 g | 0.570 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.142 g |
| 18:2 undifferentiated | 0.21 g | 0.420 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 2.00 mg | 4.000 mg |
| Amino Acids |
| Histidine | 0.25 g | 0.506 g |
| Proline | 0.51 g | 1.022 g |
| Leucine | 0.78 g | 1.562 g |
| Arginine | 0.51 g | 1.018 g |
| Glutamic acid | 1.91 g | 3.826 g |
| Glycine | 0.35 g | 0.704 g |
| Threonine | 0.48 g | 0.962 g |
| Tyrosine | 0.45 g | 0.896 g |
| Lysine | 0.72 g | 1.440 g |
| Aspartic acid | 1.98 g | 3.956 g |
| Phenylalanine | 0.51 g | 1.016 g |
| Alanine | 0.39 g | 0.784 g |
| Valine | 0.66 g | 1.314 g |
| Cystine | 0.13 g | 0.268 g |
| Isoleucine | 0.51 g | 1.028 g |
| Methionine | 0.15 g | 0.306 g |
| Tryptophan | 0.10 g | 0.196 g |
| Serine | 0.48 g | 0.952 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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