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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, hashed brown, frozen, plain, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 105.00 g | 1.000 package (12 oz) 340.00 g |
| Proximates |
| Energy | 82.00 kcal | 86.100 kcal | 278.800 kcal |
| Protein | 2.06 g | 2.163 g | 7.004 g |
| Fiber, total dietary | 1.40 g | 1.470 g | 4.760 g |
| Total lipid (fat) | 0.62 g | 0.651 g | 2.108 g |
| Energy | 343.00 kJ | 360.150 kJ | 1166.200 kJ |
| Water | 78.85 g | 82.793 g | 268.090 g |
| Ash | 0.75 g | 0.787 g | 2.550 g |
| Carbohydrate, by difference | 17.72 g | 18.606 g | 60.248 g |
| Minerals |
| Fluoride, F | 43.70 µg | 45.885 µg | 148.580 µg |
| Sodium, Na | 22.00 mg | 23.100 mg | 74.800 mg |
| Magnesium, Mg | 11.00 mg | 11.550 mg | 37.400 mg |
| Copper, Cu | 0.10 mg | 0.104 mg | 0.337 mg |
| Potassium, K | 285.00 mg | 299.250 mg | 969.000 mg |
| Zinc, Zn | 0.21 mg | 0.221 mg | 0.714 mg |
| Manganese, Mn | 0.15 mg | 0.153 mg | 0.496 mg |
| Iron, Fe | 0.98 mg | 1.029 mg | 3.332 mg |
| Phosphorus, P | 47.00 mg | 49.350 mg | 159.800 mg |
| Calcium, Ca | 10.00 mg | 10.500 mg | 34.000 mg |
| Selenium, Se | 0.30 µg | 0.315 µg | 1.020 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.20 mg | 8.610 mg | 27.880 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.102 mg | 0.330 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.32 mg | 0.339 mg | 1.098 mg |
| Vitamin B-6 | 0.09 mg | 0.091 mg | 0.296 mg |
| Niacin | 1.66 mg | 1.747 mg | 5.658 mg |
| Folate, total | 4.00 µg | 4.200 µg | 13.600 µg |
| Riboflavin | 0.01 mg | 0.015 mg | 0.048 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.02 g | 0.022 g | 0.071 g |
| Fatty acids, total saturated | 0.16 g | 0.171 g | 0.554 g |
| 16:0 | 0.10 g | 0.107 g | 0.347 g |
| 14:0 | 0.00 g | 0.004 g | 0.014 g |
| 10:0 | 0.00 g | 0.004 g | 0.014 g |
| 18:0 | 0.02 g | 0.023 g | 0.075 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.015 g | 0.048 g |
| 16:1 undifferentiated | 0.01 g | 0.005 g | 0.017 g |
| 18:1 undifferentiated | 0.01 g | 0.007 g | 0.024 g |
| Fatty acids, total polyunsaturated | 0.27 g | 0.282 g | 0.915 g |
| 18:3 undifferentiated | 0.06 g | 0.067 g | 0.218 g |
| 18:2 undifferentiated | 0.20 g | 0.211 g | 0.683 g |
| Amino Acids |
| Histidine | 0.04 g | 0.037 g | 0.119 g |
| Proline | 0.07 g | 0.069 g | 0.224 g |
| Leucine | 0.12 g | 0.130 g | 0.422 g |
| Arginine | 0.10 g | 0.103 g | 0.333 g |
| Glutamic acid | 0.32 g | 0.338 g | 1.095 g |
| Glycine | 0.07 g | 0.079 g | 0.255 g |
| Threonine | 0.09 g | 0.099 g | 0.320 g |
| Tyrosine | 0.05 g | 0.055 g | 0.177 g |
| Lysine | 0.11 g | 0.116 g | 0.374 g |
| Aspartic acid | 0.48 g | 0.502 g | 1.625 g |
| Phenylalanine | 0.09 g | 0.092 g | 0.299 g |
| Alanine | 0.07 g | 0.075 g | 0.241 g |
| Valine | 0.10 g | 0.110 g | 0.357 g |
| Cystine | 0.01 g | 0.014 g | 0.044 g |
| Isoleucine | 0.09 g | 0.093 g | 0.303 g |
| Methionine | 0.02 g | 0.024 g | 0.078 g |
| Tryptophan | 0.03 g | 0.029 g | 0.095 g |
| Serine | 0.07 g | 0.078 g | 0.252 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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