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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased
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Nutrient
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Value per 100 grams
of edible portion
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10.000 strips 65.00 g | 1.000 package (9 oz) 255.00 g |
| Proximates |
| Energy | 153.00 kcal | 99.450 kcal | 390.150 kcal |
| Protein | 2.42 g | 1.573 g | 6.171 g |
| Fiber, total dietary | 3.00 g | 1.950 g | 7.650 g |
| Total lipid (fat) | 5.78 g | 3.757 g | 14.739 g |
| Energy | 640.00 kJ | 416.000 kJ | 1632.000 kJ |
| Water | 66.82 g | 43.433 g | 170.391 g |
| Ash | 1.01 g | 0.657 g | 2.575 g |
| Carbohydrate, by difference | 23.98 g | 15.587 g | 61.149 g |
| Minerals |
| Sodium, Na | 32.00 mg | 20.800 mg | 81.600 mg |
| Magnesium, Mg | 16.00 mg | 10.400 mg | 40.800 mg |
| Copper, Cu | 0.14 mg | 0.092 mg | 0.360 mg |
| Potassium, K | 338.00 mg | 219.700 mg | 861.900 mg |
| Zinc, Zn | 0.29 mg | 0.188 mg | 0.739 mg |
| Manganese, Mn | 0.21 mg | 0.139 mg | 0.546 mg |
| Iron, Fe | 1.05 mg | 0.682 mg | 2.678 mg |
| Phosphorus, P | 46.00 mg | 29.900 mg | 117.300 mg |
| Calcium, Ca | 7.00 mg | 4.550 mg | 17.850 mg |
| Selenium, Se | 0.30 µg | 0.195 µg | 0.765 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 8.40 mg | 5.460 mg | 21.420 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.064 mg | 0.252 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.54 mg | 0.351 mg | 1.377 mg |
| Vitamin B-6 | 0.18 mg | 0.117 mg | 0.459 mg |
| Niacin | 1.79 mg | 1.163 mg | 4.562 mg |
| Folate, total | 15.00 µg | 9.750 µg | 38.250 µg |
| Riboflavin | 0.02 mg | 0.015 mg | 0.059 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 2.74 g | 1.783 g | 6.995 g |
| 16:0 | 2.35 g | 1.524 g | 5.980 g |
| 18:0 | 0.40 g | 0.259 g | 1.015 g |
| Fatty acids, total monounsaturated | 2.35 g | 1.524 g | 5.980 g |
| 18:1 undifferentiated | 2.35 g | 1.524 g | 5.980 g |
| Fatty acids, total polyunsaturated | 0.43 g | 0.281 g | 1.104 g |
| 18:2 undifferentiated | 0.43 g | 0.281 g | 1.104 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.04 g | 0.027 g | 0.105 g |
| Proline | 0.08 g | 0.051 g | 0.199 g |
| Leucine | 0.15 g | 0.095 g | 0.372 g |
| Arginine | 0.12 g | 0.075 g | 0.293 g |
| Glutamic acid | 0.38 g | 0.246 g | 0.964 g |
| Glycine | 0.09 g | 0.057 g | 0.222 g |
| Threonine | 0.11 g | 0.072 g | 0.281 g |
| Tyrosine | 0.06 g | 0.040 g | 0.156 g |
| Lysine | 0.13 g | 0.083 g | 0.326 g |
| Aspartic acid | 0.56 g | 0.364 g | 1.428 g |
| Phenylalanine | 0.10 g | 0.067 g | 0.263 g |
| Alanine | 0.08 g | 0.055 g | 0.214 g |
| Valine | 0.12 g | 0.080 g | 0.314 g |
| Cystine | 0.01 g | 0.010 g | 0.038 g |
| Isoleucine | 0.10 g | 0.068 g | 0.265 g |
| Methionine | 0.03 g | 0.018 g | 0.069 g |
| Tryptophan | 0.03 g | 0.021 g | 0.084 g |
| Serine | 0.09 g | 0.057 g | 0.222 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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