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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Pumpkin, canned, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 245.00 g |
| Proximates |
| Energy | 34.00 kcal | 83.300 kcal |
| Protein | 1.10 g | 2.695 g |
| Fiber, total dietary | 2.90 g | 7.105 g |
| Total lipid (fat) | 0.28 g | 0.686 g |
| Energy | 142.00 kJ | 347.900 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 89.97 g | 220.427 g |
| Ash | 0.56 g | 1.372 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 8.09 g | 19.820 g |
| Sugars, total | 3.30 g | 8.085 g |
| Minerals |
| Sodium, Na | 5.00 mg | 12.250 mg |
| Magnesium, Mg | 23.00 mg | 56.350 mg |
| Copper, Cu | 0.11 mg | 0.262 mg |
| Potassium, K | 206.00 mg | 504.700 mg |
| Zinc, Zn | 0.17 mg | 0.417 mg |
| Manganese, Mn | 0.15 mg | 0.365 mg |
| Iron, Fe | 1.39 mg | 3.405 mg |
| Phosphorus, P | 35.00 mg | 85.750 mg |
| Calcium, Ca | 26.00 mg | 63.700 mg |
| Selenium, Se | 0.40 µg | 0.980 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 6940.00 µg | 17003.000 µg |
| Vitamin C, total ascorbic acid | 4.20 mg | 10.290 mg |
| Vitamin A, RAE | 778.00 µg | 1906.100 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 1.06 mg | 2.597 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.059 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.40 mg | 0.980 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.137 mg |
| Niacin | 0.37 mg | 0.899 mg |
| Folate, total | 12.00 µg | 29.400 µg |
| Riboflavin | 0.05 mg | 0.132 mg |
| Carotene, alpha | 4795.00 µg | 11747.750 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 15563.00 IU | 38129.350 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.007 g |
| Fatty acids, total saturated | 0.15 g | 0.358 g |
| 16:0 | 0.10 g | 0.252 g |
| 14:0 | 0.02 g | 0.044 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.020 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.091 g |
| 16:1 undifferentiated | 0.02 g | 0.044 g |
| 18:1 undifferentiated | 0.02 g | 0.044 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.01 g | 0.037 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.020 g |
| 18:2 undifferentiated | 0.01 g | 0.017 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.042 g |
| Proline | 0.03 g | 0.071 g |
| Leucine | 0.05 g | 0.125 g |
| Arginine | 0.06 g | 0.145 g |
| Glutamic acid | 0.20 g | 0.495 g |
| Glycine | 0.03 g | 0.071 g |
| Threonine | 0.03 g | 0.078 g |
| Tyrosine | 0.05 g | 0.113 g |
| Lysine | 0.06 g | 0.147 g |
| Aspartic acid | 0.11 g | 0.274 g |
| Phenylalanine | 0.04 g | 0.086 g |
| Alanine | 0.03 g | 0.076 g |
| Valine | 0.04 g | 0.093 g |
| Cystine | 0.00 g | 0.007 g |
| Isoleucine | 0.03 g | 0.083 g |
| Methionine | 0.01 g | 0.029 g |
| Tryptophan | 0.01 g | 0.032 g |
| Serine | 0.05 g | 0.118 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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