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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Purslane, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 43.00 g | 1.000 plant 3.00 g |
| Proximates |
| Energy | 20.00 kcal | 8.600 kcal | 0.600 kcal |
| Protein | 2.03 g | 0.873 g | 0.061 g |
| Total lipid (fat) | 0.36 g | 0.155 g | 0.011 g |
| Energy | 84.00 kJ | 36.120 kJ | 2.520 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 92.86 g | 39.930 g | 2.786 g |
| Ash | 1.36 g | 0.585 g | 0.041 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 3.39 g | 1.458 g | 0.102 g |
| Minerals |
| Sodium, Na | 45.00 mg | 19.350 mg | 1.350 mg |
| Magnesium, Mg | 68.00 mg | 29.240 mg | 2.040 mg |
| Copper, Cu | 0.11 mg | 0.049 mg | 0.003 mg |
| Potassium, K | 494.00 mg | 212.420 mg | 14.820 mg |
| Zinc, Zn | 0.17 mg | 0.073 mg | 0.005 mg |
| Manganese, Mn | 0.30 mg | 0.130 mg | 0.009 mg |
| Iron, Fe | 1.99 mg | 0.856 mg | 0.060 mg |
| Phosphorus, P | 44.00 mg | 18.920 mg | 1.320 mg |
| Calcium, Ca | 65.00 mg | 27.950 mg | 1.950 mg |
| Selenium, Se | 0.90 µg | 0.387 µg | 0.027 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 21.00 mg | 9.030 mg | 0.630 mg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.020 mg | 0.001 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.04 mg | 0.015 mg | 0.001 mg |
| Vitamin B-6 | 0.07 mg | 0.031 mg | 0.002 mg |
| Niacin | 0.48 mg | 0.206 mg | 0.014 mg |
| Folate, total | 12.00 µg | 5.160 µg | 0.360 µg |
| Riboflavin | 0.11 mg | 0.048 mg | 0.003 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 1320.00 IU | 567.600 IU | 39.600 IU |
| Lipids |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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