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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Radishes, oriental, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 radish (7" long) 338.00 g |
| Proximates |
| Energy | 18.00 kcal | 60.840 kcal |
| Protein | 0.60 g | 2.028 g |
| Fiber, total dietary | 1.60 g | 5.408 g |
| Total lipid (fat) | 0.10 g | 0.338 g |
| Energy | 76.00 kJ | 256.880 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 94.62 g | 319.816 g |
| Ash | 0.58 g | 1.960 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 4.10 g | 13.858 g |
| Sugars, total | 2.50 g | 8.450 g |
| Minerals |
| Sodium, Na | 21.00 mg | 70.980 mg |
| Magnesium, Mg | 16.00 mg | 54.080 mg |
| Copper, Cu | 0.12 mg | 0.389 mg |
| Potassium, K | 227.00 mg | 767.260 mg |
| Zinc, Zn | 0.15 mg | 0.507 mg |
| Manganese, Mn | 0.04 mg | 0.128 mg |
| Iron, Fe | 0.40 mg | 1.352 mg |
| Phosphorus, P | 23.00 mg | 77.740 mg |
| Calcium, Ca | 27.00 mg | 91.260 mg |
| Selenium, Se | 0.70 µg | 2.366 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 22.00 mg | 74.360 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.00 mg | 0.000 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.068 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.14 mg | 0.466 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.05 mg | 0.155 mg |
| Niacin | 0.20 mg | 0.676 mg |
| Folate, total | 28.00 µg | 94.640 µg |
| Riboflavin | 0.02 mg | 0.068 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.03 g | 0.101 g |
| 16:0 | 0.03 g | 0.088 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.00 g | 0.014 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.02 g | 0.057 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.02 g | 0.054 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.04 g | 0.152 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.03 g | 0.098 g |
| 18:2 undifferentiated | 0.02 g | 0.054 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.01 g | 0.037 g |
| Proline | 0.01 g | 0.051 g |
| Leucine | 0.03 g | 0.105 g |
| Arginine | 0.04 g | 0.118 g |
| Glutamic acid | 0.11 g | 0.382 g |
| Glycine | 0.02 g | 0.064 g |
| Threonine | 0.03 g | 0.085 g |
| Tyrosine | 0.01 g | 0.037 g |
| Lysine | 0.03 g | 0.101 g |
| Aspartic acid | 0.04 g | 0.139 g |
| Phenylalanine | 0.02 g | 0.068 g |
| Alanine | 0.02 g | 0.064 g |
| Valine | 0.03 g | 0.095 g |
| Cystine | 0.01 g | 0.017 g |
| Isoleucine | 0.03 g | 0.088 g |
| Methionine | 0.01 g | 0.020 g |
| Tryptophan | 0.00 g | 0.010 g |
| Serine | 0.02 g | 0.061 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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