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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Taro, tahitian, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup slices 125.00 g |
| Proximates |
| Energy | 44.00 kcal | 55.000 kcal |
| Protein | 2.79 g | 3.487 g |
| Total lipid (fat) | 0.97 g | 1.212 g |
| Energy | 184.00 kJ | 230.000 kJ |
| Water | 87.96 g | 109.950 g |
| Ash | 1.38 g | 1.725 g |
| Carbohydrate, by difference | 6.91 g | 8.637 g |
| Minerals |
| Sodium, Na | 50.00 mg | 62.500 mg |
| Magnesium, Mg | 47.00 mg | 58.750 mg |
| Copper, Cu | 0.07 mg | 0.089 mg |
| Potassium, K | 606.00 mg | 757.500 mg |
| Zinc, Zn | 0.09 mg | 0.113 mg |
| Manganese, Mn | 0.16 mg | 0.196 mg |
| Iron, Fe | 1.30 mg | 1.625 mg |
| Phosphorus, P | 45.00 mg | 56.250 mg |
| Calcium, Ca | 129.00 mg | 161.250 mg |
| Selenium, Se | 0.70 µg | 0.875 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 96.00 mg | 120.000 mg |
| Vitamin A, RAE | 102.00 µg | 127.500 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.077 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.12 mg | 0.155 mg |
| Vitamin B-6 | 0.12 mg | 0.145 mg |
| Niacin | 0.99 mg | 1.244 mg |
| Folate, total | 9.00 µg | 11.250 µg |
| Riboflavin | 0.24 mg | 0.305 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 2045.00 IU | 2556.250 IU |
| Lipids |
| Fatty acids, total saturated | 0.20 g | 0.246 g |
| 16:0 | 0.17 g | 0.214 g |
| 18:0 | 0.03 g | 0.034 g |
| Fatty acids, total monounsaturated | 0.08 g | 0.098 g |
| 18:1 undifferentiated | 0.08 g | 0.098 g |
| Fatty acids, total polyunsaturated | 0.40 g | 0.500 g |
| 18:3 undifferentiated | 0.12 g | 0.151 g |
| 18:2 undifferentiated | 0.28 g | 0.349 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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