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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Tomato products, canned, sauce, with onions
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 245.00 g |
| Proximates |
| Energy | 42.00 kcal | 102.900 kcal |
| Protein | 1.56 g | 3.822 g |
| Fiber, total dietary | 1.80 g | 4.410 g |
| Total lipid (fat) | 0.19 g | 0.465 g |
| Energy | 176.00 kJ | 431.200 kJ |
| Water | 86.09 g | 210.921 g |
| Ash | 2.21 g | 5.415 g |
| Carbohydrate, by difference | 9.94 g | 24.353 g |
| Minerals |
| Sodium, Na | 551.00 mg | 1349.950 mg |
| Magnesium, Mg | 19.00 mg | 46.550 mg |
| Copper, Cu | 0.18 mg | 0.443 mg |
| Potassium, K | 413.00 mg | 1011.850 mg |
| Zinc, Zn | 0.23 mg | 0.564 mg |
| Manganese, Mn | 0.30 mg | 0.737 mg |
| Iron, Fe | 0.93 mg | 2.279 mg |
| Phosphorus, P | 39.00 mg | 95.550 mg |
| Calcium, Ca | 17.00 mg | 41.650 mg |
| Selenium, Se | 0.80 µg | 1.960 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 12.70 mg | 31.115 mg |
| Vitamin A, RAE | 43.00 µg | 105.350 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.07 mg | 0.179 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.37 mg | 0.902 mg |
| Vitamin B-6 | 0.27 mg | 0.654 mg |
| Niacin | 1.24 mg | 3.043 mg |
| Folate, total | 22.00 µg | 53.900 µg |
| Riboflavin | 0.13 mg | 0.326 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 850.00 IU | 2082.500 IU |
| Lipids |
| Fatty acids, total saturated | 0.03 g | 0.073 g |
| 16:0 | 0.02 g | 0.059 g |
| 14:0 | 0.00 g | 0.002 g |
| 18:0 | 0.01 g | 0.012 g |
| Fatty acids, total monounsaturated | 0.03 g | 0.069 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.03 g | 0.069 g |
| 20:1 | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.189 g |
| 18:3 undifferentiated | 0.00 g | 0.010 g |
| 18:2 undifferentiated | 0.07 g | 0.181 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.061 g |
| Proline | 0.04 g | 0.100 g |
| Leucine | 0.05 g | 0.120 g |
| Arginine | 0.11 g | 0.279 g |
| Glutamic acid | 0.45 g | 1.112 g |
| Glycine | 0.04 g | 0.108 g |
| Threonine | 0.04 g | 0.091 g |
| Tyrosine | 0.03 g | 0.071 g |
| Lysine | 0.06 g | 0.145 g |
| Aspartic acid | 0.14 g | 0.355 g |
| Phenylalanine | 0.04 g | 0.088 g |
| Alanine | 0.05 g | 0.113 g |
| Valine | 0.03 g | 0.083 g |
| Cystine | 0.02 g | 0.044 g |
| Isoleucine | 0.04 g | 0.103 g |
| Methionine | 0.01 g | 0.025 g |
| Tryptophan | 0.02 g | 0.039 g |
| Serine | 0.04 g | 0.100 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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