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Tomato products, canned, sauce, with onions, green peppers, and celery

Nutrient	Value per 100 grams of edible portion	1.000 cup 250.00 g	1.000 can, 15 oz (303 x 406) 411.00 g
Proximates
Energy	41.00 kcal	102.500 kcal	168.510 kcal
Protein	0.94 g	2.350 g	3.863 g
Fiber, total dietary	1.40 g	3.500 g	5.754 g
Total lipid (fat)	0.74 g	1.850 g	3.041 g
Energy	171.00 kJ	427.500 kJ	702.810 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	88.28 g	220.700 g	362.831 g
Ash	1.27 g	3.175 g	5.220 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	8.77 g	21.925 g	36.045 g
Sugars, total	7.36 g	18.400 g	30.250 g
Minerals
Sodium, Na	546.00 mg	1365.000 mg	2244.060 mg
Magnesium, Mg	21.00 mg	52.500 mg	86.310 mg
Copper, Cu	0.20 mg	0.495 mg	0.814 mg
Potassium, K	398.00 mg	995.000 mg	1635.780 mg
Zinc, Zn	0.28 mg	0.700 mg	1.151 mg
Manganese, Mn	0.24 mg	0.610 mg	1.003 mg
Iron, Fe	0.76 mg	1.900 mg	3.124 mg
Phosphorus, P	38.00 mg	95.000 mg	156.180 mg
Calcium, Ca	13.00 mg	32.500 mg	53.430 mg
Selenium, Se	0.60 µg	1.500 µg	2.466 µg
Vitamins
Lycopene	18454.00 µg	46135.000 µg	75845.940 µg
Carotene, beta	483.00 µg	1207.500 µg	1985.130 µg
Vitamin C, total ascorbic acid	13.20 mg	33.000 mg	54.252 mg
Vitamin A, RAE	41.00 µg	102.500 µg	168.510 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	1.18 mg	2.950 mg	4.850 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.07 mg	0.168 mg	0.275 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.22 mg	0.552 mg	0.908 mg
Cryptoxanthin, beta	6.00 µg	15.000 µg	24.660 µg
Vitamin B-6	0.19 mg	0.485 mg	0.797 mg
Niacin	1.09 mg	2.737 mg	4.500 mg
Folate, total	14.00 µg	35.000 µg	57.540 µg
Riboflavin	0.12 mg	0.300 mg	0.493 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	30.00 µg	75.000 µg	123.300 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	810.00 IU	2025.000 IU	3329.100 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.13 g	0.333 g	0.547 g
16:0	0.11 g	0.270 g	0.444 g
14:0	0.00 g	0.007 g	0.012 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.02 g	0.050 g	0.082 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.10 g	0.255 g	0.419 g
16:1 undifferentiated	0.00 g	0.007 g	0.012 g
18:1 undifferentiated	0.10 g	0.247 g	0.407 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.34 g	0.843 g	1.385 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.02 g	0.040 g	0.066 g
18:2 undifferentiated	0.32 g	0.802 g	1.319 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.01 g	0.037 g	0.062 g
Proline	0.02 g	0.055 g	0.090 g
Leucine	0.03 g	0.070 g	0.115 g
Arginine	0.04 g	0.092 g	0.152 g
Glutamic acid	0.34 g	0.840 g	1.381 g
Glycine	0.02 g	0.050 g	0.082 g
Threonine	0.02 g	0.055 g	0.090 g
Tyrosine	0.01 g	0.035 g	0.058 g
Lysine	0.03 g	0.075 g	0.123 g
Aspartic acid	0.11 g	0.270 g	0.444 g
Phenylalanine	0.02 g	0.052 g	0.086 g
Alanine	0.03 g	0.072 g	0.119 g
Valine	0.02 g	0.050 g	0.082 g
Cystine	0.01 g	0.018 g	0.029 g
Isoleucine	0.02 g	0.052 g	0.086 g
Methionine	0.01 g	0.013 g	0.021 g
Tryptophan	0.01 g	0.020 g	0.033 g
Serine	0.02 g	0.060 g	0.099 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.