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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Turnips, frozen, unprepared
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Nutrient
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Value per 100 grams
of edible portion
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1.000 package, mashed (10 oz) 284.00 g | 0.333 package, mashed (10 oz) 94.00 g |
| Proximates |
| Energy | 16.00 kcal | 45.440 kcal | 15.040 kcal |
| Protein | 1.04 g | 2.954 g | 0.978 g |
| Fiber, total dietary | 1.80 g | 5.112 g | 1.692 g |
| Total lipid (fat) | 0.16 g | 0.454 g | 0.150 g |
| Energy | 67.00 kJ | 190.280 kJ | 62.980 kJ |
| Water | 95.67 g | 271.703 g | 89.930 g |
| Ash | 0.19 g | 0.540 g | 0.179 g |
| Carbohydrate, by difference | 2.94 g | 8.350 g | 2.764 g |
| Minerals |
| Sodium, Na | 25.00 mg | 71.000 mg | 23.500 mg |
| Magnesium, Mg | 10.00 mg | 28.400 mg | 9.400 mg |
| Copper, Cu | 0.04 mg | 0.128 mg | 0.042 mg |
| Potassium, K | 137.00 mg | 389.080 mg | 128.780 mg |
| Zinc, Zn | 0.14 mg | 0.398 mg | 0.132 mg |
| Manganese, Mn | 0.07 mg | 0.202 mg | 0.067 mg |
| Iron, Fe | 0.70 mg | 1.988 mg | 0.658 mg |
| Phosphorus, P | 20.00 mg | 56.800 mg | 18.800 mg |
| Calcium, Ca | 23.00 mg | 65.320 mg | 21.620 mg |
| Selenium, Se | 0.40 µg | 1.136 µg | 0.376 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 4.40 mg | 12.496 mg | 4.136 mg |
| Vitamin A, RAE | 1.00 µg | 2.840 µg | 0.940 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.085 mg | 0.028 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.11 mg | 0.301 mg | 0.100 mg |
| Vitamin B-6 | 0.05 mg | 0.136 mg | 0.045 mg |
| Niacin | 0.40 mg | 1.136 mg | 0.376 mg |
| Folate, total | 8.00 µg | 22.720 µg | 7.520 µg |
| Riboflavin | 0.02 mg | 0.057 mg | 0.019 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 26.00 IU | 73.840 IU | 24.440 IU |
| Lipids |
| Fatty acids, total saturated | 0.02 g | 0.048 g | 0.016 g |
| 16:0 | 0.01 g | 0.043 g | 0.014 g |
| 18:0 | 0.00 g | 0.003 g | 0.001 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.028 g | 0.009 g |
| 16:1 undifferentiated | 0.00 g | 0.003 g | 0.001 g |
| 18:1 undifferentiated | 0.01 g | 0.026 g | 0.008 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.241 g | 0.080 g |
| 18:3 undifferentiated | 0.06 g | 0.182 g | 0.060 g |
| 18:2 undifferentiated | 0.02 g | 0.054 g | 0.018 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.02 g | 0.045 g | 0.015 g |
| Proline | 0.03 g | 0.085 g | 0.028 g |
| Leucine | 0.04 g | 0.108 g | 0.036 g |
| Arginine | 0.03 g | 0.080 g | 0.026 g |
| Glutamic acid | 0.15 g | 0.423 g | 0.140 g |
| Glycine | 0.03 g | 0.082 g | 0.027 g |
| Threonine | 0.03 g | 0.082 g | 0.027 g |
| Tyrosine | 0.01 g | 0.043 g | 0.014 g |
| Lysine | 0.04 g | 0.116 g | 0.039 g |
| Aspartic acid | 0.07 g | 0.207 g | 0.069 g |
| Phenylalanine | 0.02 g | 0.057 g | 0.019 g |
| Alanine | 0.04 g | 0.114 g | 0.038 g |
| Valine | 0.03 g | 0.097 g | 0.032 g |
| Cystine | 0.01 g | 0.017 g | 0.006 g |
| Isoleucine | 0.04 g | 0.119 g | 0.039 g |
| Methionine | 0.01 g | 0.037 g | 0.012 g |
| Tryptophan | 0.01 g | 0.028 g | 0.009 g |
| Serine | 0.03 g | 0.094 g | 0.031 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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