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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, cubes 175.00 g |
| Proximates |
| Energy | 14.00 kcal | 24.500 kcal |
| Protein | 0.40 g | 0.700 g |
| Fiber, total dietary | 1.00 g | 1.750 g |
| Total lipid (fat) | 0.20 g | 0.350 g |
| Energy | 56.00 kJ | 98.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 96.06 g | 168.105 g |
| Ash | 0.30 g | 0.525 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 3.04 g | 5.320 g |
| Sugars, total | 1.18 g | 2.065 g |
| Minerals |
| Sodium, Na | 107.00 mg | 187.250 mg |
| Magnesium, Mg | 10.00 mg | 17.500 mg |
| Copper, Cu | 0.02 mg | 0.038 mg |
| Potassium, K | 5.00 mg | 8.750 mg |
| Zinc, Zn | 0.59 mg | 1.032 mg |
| Manganese, Mn | 0.06 mg | 0.098 mg |
| Iron, Fe | 0.38 mg | 0.665 mg |
| Phosphorus, P | 17.00 mg | 29.750 mg |
| Calcium, Ca | 18.00 mg | 31.500 mg |
| Selenium, Se | 0.20 µg | 0.350 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 10.50 mg | 18.375 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.08 mg | 0.140 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.060 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.12 mg | 0.212 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.03 mg | 0.056 mg |
| Niacin | 0.38 mg | 0.672 mg |
| Folate, total | 4.00 µg | 7.000 µg |
| Riboflavin | 0.00 mg | 0.002 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 197.00 µg | 344.750 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.02 g | 0.028 g |
| 16:0 | 0.01 g | 0.019 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.009 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.04 g | 0.065 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.04 g | 0.065 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.09 g | 0.154 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g |
| 18:2 undifferentiated | 0.09 g | 0.154 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Lysine | 0.01 g | 0.016 g |
| Methionine | 0.00 g | 0.005 g |
| Tryptophan | 0.00 g | 0.004 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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