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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Carrot, dehydrated
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 74.00 g |
| Proximates |
| Energy | 341.00 kcal | 252.340 kcal |
| Protein | 8.10 g | 5.994 g |
| Fiber, total dietary | 23.60 g | 17.464 g |
| Total lipid (fat) | 1.49 g | 1.103 g |
| Energy | 1427.00 kJ | 1055.980 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 4.00 g | 2.960 g |
| Ash | 6.84 g | 5.062 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 79.57 g | 58.882 g |
| Sugars, total | 38.82 g | 28.727 g |
| Minerals |
| Sodium, Na | 275.00 mg | 203.500 mg |
| Magnesium, Mg | 118.00 mg | 87.320 mg |
| Copper, Cu | 0.37 mg | 0.274 mg |
| Potassium, K | 2540.00 mg | 1879.600 mg |
| Zinc, Zn | 1.57 mg | 1.162 mg |
| Manganese, Mn | 1.12 mg | 0.826 mg |
| Iron, Fe | 3.93 mg | 2.908 mg |
| Phosphorus, P | 346.00 mg | 256.040 mg |
| Calcium, Ca | 212.00 mg | 156.880 mg |
| Selenium, Se | 8.60 µg | 6.364 µg |
| Vitamins |
| Lycopene | 3.00 µg | 2.220 µg |
| Carotene, beta | 33954.00 µg | 25125.960 µg |
| Vitamin C, total ascorbic acid | 14.60 mg | 10.804 mg |
| Vitamin A, RAE | 3423.00 µg | 2533.020 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 5.45 mg | 4.033 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.53 mg | 0.395 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 1.47 mg | 1.089 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.04 mg | 0.770 mg |
| Niacin | 6.57 mg | 4.860 mg |
| Folate, total | 55.00 µg | 40.700 µg |
| Riboflavin | 0.42 mg | 0.309 mg |
| Carotene, alpha | 14251.00 µg | 10545.740 µg |
| Lutein + zeaxanthin | 1051.00 µg | 777.740 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 68466.00 IU | 50664.840 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.014 g |
| Fatty acids, total saturated | 0.26 g | 0.189 g |
| 16:0 | 0.22 g | 0.161 g |
| 14:0 | 0.01 g | 0.007 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.007 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.08 g | 0.056 g |
| 16:1 undifferentiated | 0.02 g | 0.014 g |
| 18:1 undifferentiated | 0.06 g | 0.042 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.73 g | 0.540 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.070 g |
| 18:2 undifferentiated | 0.64 g | 0.470 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.13 g | 0.093 g |
| Proline | 0.23 g | 0.169 g |
| Leucine | 0.34 g | 0.250 g |
| Arginine | 0.34 g | 0.250 g |
| Glutamic acid | 1.59 g | 1.176 g |
| Threonine | 0.30 g | 0.221 g |
| Tyrosine | 0.16 g | 0.116 g |
| Lysine | 0.32 g | 0.233 g |
| Aspartic acid | 1.08 g | 0.797 g |
| Phenylalanine | 0.25 g | 0.186 g |
| Alanine | 0.46 g | 0.343 g |
| Valine | 0.35 g | 0.256 g |
| Cystine | 0.06 g | 0.047 g |
| Isoleucine | 0.32 g | 0.239 g |
| Methionine | 0.06 g | 0.041 g |
| Tryptophan | 0.09 g | 0.064 g |
| Serine | 0.28 g | 0.204 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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