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Food Nutrients
All Food Categories | Vegetables and Vegetable Products
Beans, snap, yellow, frozen, cooked, boiled, drained, with salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 135.00 g |
| Proximates |
| Energy | 26.00 kcal | 35.100 kcal |
| Protein | 1.49 g | 2.011 g |
| Fiber, total dietary | 3.00 g | 4.050 g |
| Total lipid (fat) | 0.17 g | 0.230 g |
| Energy | 109.00 kJ | 147.150 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 91.42 g | 123.417 g |
| Ash | 1.06 g | 1.431 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Carbohydrate, by difference | 5.86 g | 7.911 g |
| Sugars, total | 1.23 g | 1.661 g |
| Minerals |
| Sodium, Na | 245.00 mg | 330.750 mg |
| Magnesium, Mg | 24.00 mg | 32.400 mg |
| Copper, Cu | 0.06 mg | 0.082 mg |
| Potassium, K | 126.00 mg | 170.100 mg |
| Zinc, Zn | 0.48 mg | 0.648 mg |
| Manganese, Mn | 0.32 mg | 0.436 mg |
| Iron, Fe | 0.88 mg | 1.188 mg |
| Phosphorus, P | 31.00 mg | 41.850 mg |
| Calcium, Ca | 49.00 mg | 66.150 mg |
| Selenium, Se | 0.40 µg | 0.540 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 67.00 µg | 90.450 µg |
| Vitamin C, total ascorbic acid | 4.10 mg | 5.535 mg |
| Vitamin A, RAE | 6.00 µg | 8.100 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.054 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.04 mg | 0.047 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.05 mg | 0.066 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.081 mg |
| Niacin | 0.38 mg | 0.517 mg |
| Folate, total | 23.00 µg | 31.050 µg |
| Riboflavin | 0.09 mg | 0.121 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 564.00 µg | 761.400 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 112.00 IU | 151.200 IU |
| Lipids |
| Fatty acids, total saturated | 0.04 g | 0.057 g |
| 16:0 | 0.04 g | 0.047 g |
| 14:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.008 g |
| Fatty acids, total monounsaturated | 0.01 g | 0.009 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.01 g | 0.009 g |
| Fatty acids, total polyunsaturated | 0.08 g | 0.113 g |
| 18:3 undifferentiated | 0.05 g | 0.065 g |
| 18:2 undifferentiated | 0.04 g | 0.049 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.03 g | 0.038 g |
| Proline | 0.06 g | 0.074 g |
| Leucine | 0.09 g | 0.123 g |
| Arginine | 0.06 g | 0.081 g |
| Glutamic acid | 0.15 g | 0.207 g |
| Glycine | 0.05 g | 0.072 g |
| Threonine | 0.07 g | 0.088 g |
| Tyrosine | 0.03 g | 0.046 g |
| Lysine | 0.07 g | 0.097 g |
| Aspartic acid | 0.21 g | 0.281 g |
| Phenylalanine | 0.05 g | 0.073 g |
| Alanine | 0.07 g | 0.092 g |
| Valine | 0.07 g | 0.099 g |
| Cystine | 0.01 g | 0.019 g |
| Isoleucine | 0.05 g | 0.073 g |
| Methionine | 0.02 g | 0.024 g |
| Tryptophan | 0.02 g | 0.022 g |
| Serine | 0.08 g | 0.109 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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