Netrition.com - Food Nutrients Search Engine

Food Nutrients All Food Categories | Vegetables and Vegetable Products

Pickles, cucumber, dill, low sodium

Nutrient	Value per 100 grams of edible portion	1.000 medium 65.00 g	1.000 slice 6.00 g
Proximates
Energy	18.00 kcal	11.700 kcal	1.080 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	0.62 g	0.403 g	0.037 g
Fiber, total dietary	1.20 g	0.780 g	0.072 g
Glucose (dextrose)	1.28 g	0.832 g	0.077 g
Total lipid (fat)	0.19 g	0.123 g	0.011 g
Energy	75.00 kJ	48.750 kJ	4.500 kJ
Fructose	0.64 g	0.416 g	0.038 g
Water	91.67 g	59.586 g	5.500 g
Ash	3.40 g	2.210 g	0.204 g
Maltose	0.00 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	4.13 g	2.684 g	0.248 g
Sugars, total	1.92 g	1.248 g	0.115 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Fluoride, F	44.20 µg	28.730 µg	2.652 µg
Sodium, Na	18.00 mg	11.700 mg	1.080 mg
Magnesium, Mg	11.00 mg	7.150 mg	0.660 mg
Copper, Cu	0.08 mg	0.051 mg	0.005 mg
Potassium, K	116.00 mg	75.400 mg	6.960 mg
Zinc, Zn	0.14 mg	0.091 mg	0.008 mg
Manganese, Mn	0.01 mg	0.010 mg	0.001 mg
Iron, Fe	0.53 mg	0.345 mg	0.032 mg
Phosphorus, P	21.00 mg	13.650 mg	1.260 mg
Calcium, Ca	9.00 mg	5.850 mg	0.540 mg
Selenium, Se	0.00 µg	0.000 µg	0.000 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	115.00 µg	74.750 µg	6.900 µg
Vitamin C, total ascorbic acid	1.90 mg	1.235 mg	0.114 mg
Vitamin A, RAE	13.00 µg	8.450 µg	0.780 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.009 mg	0.001 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.05 mg	0.035 mg	0.003 mg
Cryptoxanthin, beta	66.00 µg	42.900 µg	3.960 µg
Vitamin B-6	0.01 mg	0.008 mg	0.001 mg
Niacin	0.06 mg	0.039 mg	0.004 mg
Folate, total	1.00 µg	0.650 µg	0.060 µg
Riboflavin	0.03 mg	0.019 mg	0.002 mg
Carotene, alpha	28.00 µg	18.200 µg	1.680 µg
Lutein + zeaxanthin	60.00 µg	39.000 µg	3.600 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	269.00 IU	174.850 IU	16.140 IU
Lipids
12:0	0.00 g	0.001 g	0.000 g
Fatty acids, total saturated	0.05 g	0.033 g	0.003 g
16:0	0.04 g	0.027 g	0.002 g
14:0	0.00 g	0.001 g	0.000 g
18:0	0.01 g	0.003 g	0.000 g
Fatty acids, total monounsaturated	0.00 g	0.002 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	0.00 g	0.002 g	0.000 g
Fatty acids, total polyunsaturated	0.08 g	0.050 g	0.005 g
18:3 undifferentiated	0.04 g	0.029 g	0.003 g
18:2 undifferentiated	0.03 g	0.021 g	0.002 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids
Histidine	0.01 g	0.006 g	0.001 g
Proline	0.01 g	0.009 g	0.001 g
Leucine	0.03 g	0.017 g	0.002 g
Arginine	0.04 g	0.026 g	0.002 g
Glutamic acid	0.18 g	0.115 g	0.011 g
Glycine	0.02 g	0.014 g	0.001 g
Threonine	0.02 g	0.011 g	0.001 g
Tyrosine	0.01 g	0.007 g	0.001 g
Lysine	0.03 g	0.017 g	0.002 g
Aspartic acid	0.04 g	0.024 g	0.002 g
Phenylalanine	0.02 g	0.011 g	0.001 g
Alanine	0.02 g	0.014 g	0.001 g
Valine	0.02 g	0.013 g	0.001 g
Cystine	0.00 g	0.003 g	0.000 g
Isoleucine	0.02 g	0.012 g	0.001 g
Methionine	0.01 g	0.003 g	0.000 g
Tryptophan	0.01 g	0.003 g	0.000 g
Serine	0.02 g	0.012 g	0.001 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.