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Food Nutrients
All Food Categories | Vegetables and Vegetable Products


Peppers, hot chile, sun-dried

Format this information for printing

Nutrient Value per 100 grams
of edible portion
1.000 cup 37.00 g1.000 pepper 0.50 g
Energy324.00 kcal119.880 kcal1.620 kcal
Protein10.58 g3.915 g0.053 g
Fiber, total dietary28.70 g10.619 g0.143 g
Total lipid (fat)5.81 g2.150 g0.029 g
Energy1356.00 kJ501.720 kJ6.780 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water7.15 g2.646 g0.036 g
Ash6.60 g2.442 g0.033 g
Theobromine0.00 mg0.000 mg0.000 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference69.86 g25.848 g0.349 g
Sugars, total41.06 g15.192 g0.205 g
Sodium, Na91.00 mg33.670 mg0.455 mg
Magnesium, Mg88.00 mg32.560 mg0.440 mg
Copper, Cu0.23 mg0.084 mg0.001 mg
Potassium, K1870.00 mg691.900 mg9.350 mg
Zinc, Zn1.02 mg0.377 mg0.005 mg
Manganese, Mn0.82 mg0.304 mg0.004 mg
Iron, Fe6.04 mg2.235 mg0.030 mg
Phosphorus, P159.00 mg58.830 mg0.795 mg
Calcium, Ca45.00 mg16.650 mg0.225 mg
Selenium, Se3.50 g1.295 g0.018 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta14844.00 g5492.280 g74.220 g
Vitamin C, total ascorbic acid31.40 mg11.618 mg0.157 mg
Vitamin A, RAE1324.00 g489.880 g6.620 g
Vitamin B-120.00 g0.000 g0.000 g
Vitamin E (alpha-tocopherol)3.14 mg1.162 mg0.016 mg
Retinol0.00 g0.000 g0.000 g
Thiamin0.08 mg0.030 mg0.000 mg
Vitamin D0.00 IU0.000 IU0.000 IU
Pantothenic acid0.96 mg0.354 mg0.005 mg
Cryptoxanthin, beta1103.00 g408.110 g5.515 g
Vitamin B-60.81 mg0.300 mg0.004 mg
Niacin8.67 mg3.208 mg0.043 mg
Folate, total51.00 g18.870 g0.255 g
Riboflavin1.21 mg0.446 mg0.006 mg
Carotene, alpha994.00 g367.780 g4.970 g
Lutein + zeaxanthin5494.00 g2032.780 g27.470 g
Vitamin D (D2 + D3)0.00 g0.000 g0.000 g
Vitamin A, IU26488.00 IU9800.560 IU132.440 IU
8:00.00 g0.000 g0.000 g
12:00.00 g0.000 g0.000 g
Fatty acids, total saturated0.81 g0.301 g0.004 g
16:00.69 g0.255 g0.003 g
14:00.02 g0.006 g0.000 g
10:00.00 g0.000 g0.000 g
18:00.11 g0.040 g0.001 g
4:00.00 g0.000 g0.000 g
6:00.00 g0.000 g0.000 g
Fatty acids, total monounsaturated0.47 g0.173 g0.002 g
16:1 undifferentiated0.02 g0.007 g0.000 g
18:1 undifferentiated0.45 g0.166 g0.002 g
20:10.00 g0.000 g0.000 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated3.08 g1.139 g0.015 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.02 g0.009 g0.000 g
18:2 undifferentiated3.06 g1.131 g0.015 g
20:4 undifferentiated0.00 g0.000 g0.000 g
20:5 n-3 (EPA)0.00 g0.000 g0.000 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.00 g0.000 g0.000 g
Cholesterol0.00 mg0.000 mg0.000 mg
Amino Acids
Histidine0.21 g0.080 g0.001 g
Proline0.46 g0.170 g0.002 g
Leucine0.55 g0.205 g0.003 g
Arginine0.51 g0.188 g0.003 g
Glutamic acid1.40 g0.517 g0.007 g
Glycine0.39 g0.145 g0.002 g
Threonine0.39 g0.144 g0.002 g
Tyrosine0.22 g0.081 g0.001 g
Lysine0.47 g0.174 g0.002 g
Aspartic acid1.51 g0.559 g0.008 g
Phenylalanine0.33 g0.121 g0.002 g
Alanine0.43 g0.160 g0.002 g
Valine0.45 g0.165 g0.002 g
Cystine0.20 g0.075 g0.001 g
Isoleucine0.34 g0.127 g0.002 g
Methionine0.13 g0.047 g0.001 g
Tryptophan0.14 g0.050 g0.001 g
Serine0.42 g0.157 g0.002 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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