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Food Nutrients
All Food Categories | Nut and Seed Products
Seeds, breadnut tree seeds, dried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 160.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 367.00 kcal | 587.200 kcal | 104.045 kcal |
| Protein | 8.62 g | 13.792 g | 2.444 g |
| Fiber, total dietary | 14.90 g | 23.840 g | 4.224 g |
| Total lipid (fat) | 1.68 g | 2.688 g | 0.476 g |
| Energy | 1536.00 kJ | 2457.600 kJ | 435.456 kJ |
| Water | 6.50 g | 10.400 g | 1.843 g |
| Ash | 3.81 g | 6.096 g | 1.080 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 79.39 g | 127.024 g | 22.507 g |
| Minerals |
| Sodium, Na | 53.00 mg | 84.800 mg | 15.026 mg |
| Magnesium, Mg | 115.00 mg | 184.000 mg | 32.602 mg |
| Copper, Cu | 2.46 mg | 3.928 mg | 0.696 mg |
| Potassium, K | 2011.00 mg | 3217.600 mg | 570.119 mg |
| Zinc, Zn | 1.91 mg | 3.056 mg | 0.541 mg |
| Manganese, Mn | 0.30 mg | 0.485 mg | 0.086 mg |
| Iron, Fe | 4.60 mg | 7.360 mg | 1.304 mg |
| Phosphorus, P | 178.00 mg | 284.800 mg | 50.463 mg |
| Calcium, Ca | 94.00 mg | 150.400 mg | 26.649 mg |
| Selenium, Se | 1.90 µg | 3.040 µg | 0.539 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 46.60 mg | 74.560 mg | 13.211 mg |
| Vitamin A, RAE | 11.00 µg | 17.600 µg | 3.119 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.048 mg | 0.009 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 1.88 mg | 3.000 mg | 0.532 mg |
| Vitamin B-6 | 0.69 mg | 1.096 mg | 0.194 mg |
| Niacin | 2.10 mg | 3.360 mg | 0.595 mg |
| Folate, total | 113.00 µg | 180.800 µg | 32.035 µg |
| Riboflavin | 0.14 mg | 0.224 mg | 0.040 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 216.00 IU | 345.600 IU | 61.236 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.45 g | 0.726 g | 0.129 g |
| 16:0 | 0.30 g | 0.482 g | 0.085 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.15 g | 0.246 g | 0.044 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.21 g | 0.342 g | 0.061 g |
| 16:1 undifferentiated | 0.01 g | 0.014 g | 0.003 g |
| 18:1 undifferentiated | 0.20 g | 0.328 g | 0.058 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.90 g | 1.434 g | 0.254 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.331 g | 0.059 g |
| 18:2 undifferentiated | 0.69 g | 1.104 g | 0.196 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.13 g | 0.211 g | 0.037 g |
| Proline | 0.43 g | 0.686 g | 0.122 g |
| Leucine | 0.94 g | 1.496 g | 0.265 g |
| Arginine | 0.79 g | 1.269 g | 0.225 g |
| Glutamic acid | 5.21 g | 8.330 g | 1.476 g |
| Glycine | 0.54 g | 0.866 g | 0.153 g |
| Threonine | 0.34 g | 0.536 g | 0.095 g |
| Tyrosine | 0.63 g | 1.014 g | 0.180 g |
| Lysine | 0.38 g | 0.602 g | 0.107 g |
| Aspartic acid | 0.95 g | 1.522 g | 0.270 g |
| Phenylalanine | 0.41 g | 0.651 g | 0.115 g |
| Alanine | 0.39 g | 0.627 g | 0.111 g |
| Valine | 0.83 g | 1.334 g | 0.236 g |
| Cystine | 0.14 g | 0.216 g | 0.038 g |
| Isoleucine | 0.49 g | 0.781 g | 0.138 g |
| Methionine | 0.05 g | 0.080 g | 0.014 g |
| Tryptophan | 0.23 g | 0.374 g | 0.066 g |
| Serine | 0.58 g | 0.923 g | 0.164 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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