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Food Nutrients
All Food Categories | Nut and Seed Products
Nuts, chestnuts, japanese, dried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup 155.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 360.00 kcal | 558.000 kcal | 102.060 kcal |
| Protein | 5.25 g | 8.137 g | 1.488 g |
| Total lipid (fat) | 1.24 g | 1.922 g | 0.352 g |
| Energy | 1506.00 kJ | 2334.300 kJ | 426.951 kJ |
| Water | 9.96 g | 15.438 g | 2.824 g |
| Ash | 2.11 g | 3.270 g | 0.598 g |
| Carbohydrate, by difference | 81.43 g | 126.217 g | 23.085 g |
| Minerals |
| Sodium, Na | 34.00 mg | 52.700 mg | 9.639 mg |
| Magnesium, Mg | 115.00 mg | 178.250 mg | 32.602 mg |
| Copper, Cu | 1.31 mg | 2.034 mg | 0.372 mg |
| Potassium, K | 768.00 mg | 1190.400 mg | 217.728 mg |
| Zinc, Zn | 2.57 mg | 3.983 mg | 0.729 mg |
| Manganese, Mn | 3.71 mg | 5.752 mg | 1.052 mg |
| Iron, Fe | 3.38 mg | 5.239 mg | 0.958 mg |
| Phosphorus, P | 169.00 mg | 261.950 mg | 47.912 mg |
| Calcium, Ca | 72.00 mg | 111.600 mg | 20.412 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 61.30 mg | 95.015 mg | 17.379 mg |
| Vitamin A, RAE | 4.00 µg | 6.200 µg | 1.134 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.80 mg | 1.243 mg | 0.227 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.48 mg | 0.746 mg | 0.136 mg |
| Vitamin B-6 | 0.66 mg | 1.021 mg | 0.187 mg |
| Niacin | 3.50 mg | 5.425 mg | 0.992 mg |
| Folate, total | 109.00 µg | 168.950 µg | 30.902 µg |
| Riboflavin | 0.38 mg | 0.589 mg | 0.108 mg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 86.00 IU | 133.300 IU | 24.381 IU |
| Lipids |
| Fatty acids, total saturated | 0.18 g | 0.284 g | 0.052 g |
| 16:0 | 0.17 g | 0.262 g | 0.048 g |
| 18:0 | 0.01 g | 0.020 g | 0.004 g |
| Fatty acids, total monounsaturated | 0.65 g | 1.008 g | 0.184 g |
| 16:1 undifferentiated | 0.01 g | 0.012 g | 0.002 g |
| 18:1 undifferentiated | 0.62 g | 0.967 g | 0.177 g |
| 20:1 | 0.01 g | 0.019 g | 0.003 g |
| Fatty acids, total polyunsaturated | 0.32 g | 0.499 g | 0.091 g |
| 18:3 undifferentiated | 0.03 g | 0.048 g | 0.009 g |
| 18:2 undifferentiated | 0.29 g | 0.446 g | 0.082 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
| Histidine | 0.13 g | 0.203 g | 0.037 g |
| Proline | 0.33 g | 0.508 g | 0.093 g |
| Leucine | 0.33 g | 0.504 g | 0.092 g |
| Arginine | 0.34 g | 0.535 g | 0.098 g |
| Glutamic acid | 1.00 g | 1.552 g | 0.284 g |
| Glycine | 0.27 g | 0.414 g | 0.076 g |
| Threonine | 0.21 g | 0.325 g | 0.060 g |
| Tyrosine | 0.15 g | 0.233 g | 0.043 g |
| Lysine | 0.34 g | 0.530 g | 0.097 g |
| Aspartic acid | 1.11 g | 1.714 g | 0.314 g |
| Phenylalanine | 0.20 g | 0.318 g | 0.058 g |
| Alanine | 0.47 g | 0.733 g | 0.134 g |
| Valine | 0.31 g | 0.484 g | 0.088 g |
| Cystine | 0.15 g | 0.237 g | 0.043 g |
| Isoleucine | 0.26 g | 0.400 g | 0.073 g |
| Methionine | 0.13 g | 0.195 g | 0.036 g |
| Tryptophan | 0.07 g | 0.116 g | 0.021 g |
| Serine | 0.26 g | 0.398 g | 0.073 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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