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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, liver, cooked, pan-fried
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice 81.00 g |
| Proximates |
| Energy | 175.00 kcal | 141.750 kcal |
| Protein | 26.52 g | 21.481 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 4.68 g | 3.791 g |
| Energy | 734.00 kJ | 594.540 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 62.01 g | 50.228 g |
| Ash | 1.63 g | 1.320 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 5.16 g | 4.180 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Fluoride, F | 5.00 µg | 4.050 µg |
| Sodium, Na | 77.00 mg | 62.370 mg |
| Magnesium, Mg | 22.00 mg | 17.820 mg |
| Copper, Cu | 14.59 mg | 11.816 mg |
| Potassium, K | 351.00 mg | 284.310 mg |
| Zinc, Zn | 5.23 mg | 4.236 mg |
| Manganese, Mn | 0.36 mg | 0.288 mg |
| Iron, Fe | 6.17 mg | 4.998 mg |
| Phosphorus, P | 485.00 mg | 392.850 mg |
| Calcium, Ca | 6.00 mg | 4.860 mg |
| Selenium, Se | 32.80 µg | 26.568 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 182.00 µg | 147.420 µg |
| Vitamin C, total ascorbic acid | 0.70 mg | 0.567 mg |
| Vitamin A, RAE | 7744.00 µg | 6272.640 µg |
| Vitamin B-12 | 83.13 µg | 67.335 µg |
| Vitamin E (alpha-tocopherol) | 0.46 mg | 0.373 mg |
| Retinol | 7728.00 µg | 6259.680 µg |
| Thiamin | 0.18 mg | 0.143 mg |
| Vitamin D3 (cholecalciferol) | 1.20 µg | 0.972 µg |
| Vitamin D | 49.00 IU | 39.690 IU |
| Pantothenic acid | 6.94 mg | 5.624 mg |
| Cryptoxanthin, beta | 21.00 µg | 17.010 µg |
| Vitamin B-6 | 1.03 mg | 0.832 mg |
| Tocopherol, gamma | 0.06 mg | 0.049 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 17.48 mg | 14.155 mg |
| Folate, total | 260.00 µg | 210.600 µg |
| Riboflavin | 3.42 mg | 2.774 mg |
| Carotene, alpha | 11.00 µg | 8.910 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 1.20 µg | 0.972 µg |
| Vitamin A, IU | 26088.00 IU | 21131.280 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.01 g | 0.008 g |
| 18:2 n-6 c,c | 0.37 g | 0.299 g |
| Fatty acids, total saturated | 1.49 g | 1.209 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.01 g | 0.007 g |
| 16:0 | 0.43 g | 0.346 g |
| 17:0 | 0.04 g | 0.029 g |
| 18:3 n-6 c,c,c | 0.01 g | 0.009 g |
| 14:0 | 0.02 g | 0.018 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 0.99 g | 0.803 g |
| 17:1 | 0.01 g | 0.010 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.01 g | 0.008 g |
| 15:0 | 0.01 g | 0.007 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.65 g | 0.529 g |
| 14:1 | 0.00 g | 0.002 g |
| 16:1 undifferentiated | 0.05 g | 0.041 g |
| 18:1 undifferentiated | 0.58 g | 0.472 g |
| 20:1 | 0.01 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.60 g | 0.488 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.017 g |
| 18:2 undifferentiated | 0.00 g | 0.000 g |
| 20:4 undifferentiated | 0.18 g | 0.147 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 381.00 mg | 308.610 mg |
| Amino Acids |
| Histidine | 0.80 g | 0.650 g |
| Proline | 1.23 g | 0.992 g |
| Leucine | 2.44 g | 1.972 g |
| Arginine | 1.58 g | 1.281 g |
| Glutamic acid | 3.33 g | 2.697 g |
| Glycine | 1.48 g | 1.202 g |
| Threonine | 1.11 g | 0.897 g |
| Tyrosine | 1.03 g | 0.833 g |
| Lysine | 2.05 g | 1.659 g |
| Aspartic acid | 2.46 g | 1.989 g |
| Phenylalanine | 1.38 g | 1.119 g |
| Alanine | 1.48 g | 1.202 g |
| Valine | 1.61 g | 1.301 g |
| Cystine | 0.48 g | 0.388 g |
| Isoleucine | 1.23 g | 0.999 g |
| Methionine | 0.69 g | 0.561 g |
| Tryptophan | 0.34 g | 0.271 g |
| Serine | 1.15 g | 0.935 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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