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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, lungs, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 92.00 kcal | 26.082 kcal | 103.960 kcal |
| Protein | 16.20 g | 4.593 g | 18.306 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 2.50 g | 0.709 g | 2.825 g |
| Energy | 385.00 kJ | 109.147 kJ | 435.050 kJ |
| Water | 79.38 g | 22.504 g | 89.699 g |
| Ash | 0.98 g | 0.278 g | 1.107 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 198.00 mg | 56.133 mg | 223.740 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 15.820 mg |
| Copper, Cu | 0.26 mg | 0.074 mg | 0.294 mg |
| Potassium, K | 340.00 mg | 96.390 mg | 384.200 mg |
| Zinc, Zn | 1.61 mg | 0.456 mg | 1.819 mg |
| Manganese, Mn | 0.02 mg | 0.005 mg | 0.021 mg |
| Iron, Fe | 7.95 mg | 2.254 mg | 8.983 mg |
| Phosphorus, P | 224.00 mg | 63.504 mg | 253.120 mg |
| Calcium, Ca | 10.00 mg | 2.835 mg | 11.300 mg |
| Selenium, Se | 44.30 µg | 12.559 µg | 50.059 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 38.50 mg | 10.915 mg | 43.505 mg |
| Vitamin A, RAE | 14.00 µg | 3.969 µg | 15.820 µg |
| Vitamin B-12 | 3.81 µg | 1.080 µg | 4.305 µg |
| Retinol | 14.00 µg | 3.969 µg | 15.820 µg |
| Thiamin | 0.05 mg | 0.013 mg | 0.053 mg |
| Pantothenic acid | 1.00 mg | 0.284 mg | 1.130 mg |
| Vitamin B-6 | 0.04 mg | 0.011 mg | 0.045 mg |
| Niacin | 4.00 mg | 1.134 mg | 4.520 mg |
| Folate, total | 11.00 µg | 3.119 µg | 12.430 µg |
| Riboflavin | 0.23 mg | 0.065 mg | 0.260 mg |
| Vitamin A, IU | 46.00 IU | 13.041 IU | 51.980 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.86 g | 0.244 g | 0.972 g |
| 16:0 | 0.45 g | 0.128 g | 0.509 g |
| 14:0 | 0.04 g | 0.011 g | 0.045 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.23 g | 0.065 g | 0.260 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.64 g | 0.181 g | 0.723 g |
| 16:1 undifferentiated | 0.09 g | 0.026 g | 0.102 g |
| 18:1 undifferentiated | 0.47 g | 0.133 g | 0.531 g |
| 20:1 | 0.02 g | 0.006 g | 0.023 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.34 g | 0.096 g | 0.384 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.02 g | 0.006 g | 0.023 g |
| 18:2 undifferentiated | 0.17 g | 0.048 g | 0.192 g |
| 20:4 undifferentiated | 0.14 g | 0.040 g | 0.158 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 242.00 mg | 68.607 mg | 273.460 mg |
| Amino Acids |
| Histidine | 0.49 g | 0.139 g | 0.556 g |
| Proline | 1.66 g | 0.470 g | 1.875 g |
| Leucine | 1.19 g | 0.337 g | 1.345 g |
| Arginine | 0.98 g | 0.278 g | 1.107 g |
| Glutamic acid | 1.73 g | 0.489 g | 1.950 g |
| Glycine | 0.73 g | 0.208 g | 0.829 g |
| Threonine | 0.60 g | 0.171 g | 0.683 g |
| Tyrosine | 0.36 g | 0.103 g | 0.412 g |
| Lysine | 1.15 g | 0.325 g | 1.297 g |
| Aspartic acid | 0.98 g | 0.277 g | 1.104 g |
| Phenylalanine | 0.66 g | 0.187 g | 0.744 g |
| Alanine | 1.00 g | 0.284 g | 1.131 g |
| Valine | 0.80 g | 0.226 g | 0.902 g |
| Cystine | 0.25 g | 0.071 g | 0.281 g |
| Isoleucine | 0.77 g | 0.219 g | 0.872 g |
| Methionine | 0.32 g | 0.092 g | 0.366 g |
| Tryptophan | 0.15 g | 0.042 g | 0.167 g |
| Serine | 0.82 g | 0.231 g | 0.922 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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