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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, thymus, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 4.000 oz 113.00 g |
| Proximates |
| Energy | 236.00 kcal | 66.906 kcal | 266.680 kcal |
| Protein | 12.18 g | 3.453 g | 13.763 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 20.35 g | 5.769 g | 22.996 g |
| Energy | 987.00 kJ | 279.815 kJ | 1115.310 kJ |
| Water | 67.80 g | 19.221 g | 76.614 g |
| Ash | 1.38 g | 0.391 g | 1.559 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 96.00 mg | 27.216 mg | 108.480 mg |
| Magnesium, Mg | 14.00 mg | 3.969 mg | 15.820 mg |
| Copper, Cu | 0.05 mg | 0.014 mg | 0.054 mg |
| Potassium, K | 360.00 mg | 102.060 mg | 406.800 mg |
| Zinc, Zn | 2.06 mg | 0.584 mg | 2.328 mg |
| Manganese, Mn | 0.12 mg | 0.034 mg | 0.136 mg |
| Iron, Fe | 2.10 mg | 0.595 mg | 2.373 mg |
| Phosphorus, P | 393.00 mg | 111.416 mg | 444.090 mg |
| Calcium, Ca | 7.00 mg | 1.985 mg | 7.910 mg |
| Selenium, Se | 18.10 µg | 5.131 µg | 20.453 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 34.00 mg | 9.639 mg | 38.420 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 2.13 µg | 0.604 µg | 2.407 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.11 mg | 0.031 mg | 0.123 mg |
| Pantothenic acid | 3.03 mg | 0.858 mg | 3.419 mg |
| Vitamin B-6 | 0.16 mg | 0.045 mg | 0.181 mg |
| Niacin | 3.45 mg | 0.979 mg | 3.901 mg |
| Folate, total | 2.00 µg | 0.567 µg | 2.260 µg |
| Riboflavin | 0.34 mg | 0.098 mg | 0.390 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 7.01 g | 1.987 g | 7.921 g |
| 16:0 | 3.75 g | 1.063 g | 4.237 g |
| 14:0 | 0.16 g | 0.045 g | 0.181 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 2.63 g | 0.746 g | 2.972 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.05 g | 1.999 g | 7.966 g |
| 16:1 undifferentiated | 1.22 g | 0.346 g | 1.379 g |
| 18:1 undifferentiated | 5.83 g | 1.653 g | 6.588 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.80 g | 1.077 g | 4.294 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.040 g | 0.158 g |
| 18:2 undifferentiated | 2.22 g | 0.629 g | 2.509 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 223.00 mg | 63.221 mg | 251.990 mg |
| Amino Acids |
| Histidine | 0.21 g | 0.061 g | 0.242 g |
| Proline | 0.62 g | 0.177 g | 0.705 g |
| Leucine | 0.81 g | 0.230 g | 0.919 g |
| Arginine | 0.80 g | 0.228 g | 0.907 g |
| Glutamic acid | 1.02 g | 0.289 g | 1.154 g |
| Glycine | 0.74 g | 0.211 g | 0.840 g |
| Threonine | 0.44 g | 0.125 g | 0.497 g |
| Tyrosine | 0.53 g | 0.151 g | 0.601 g |
| Lysine | 1.01 g | 0.287 g | 1.145 g |
| Aspartic acid | 1.17 g | 0.331 g | 1.321 g |
| Phenylalanine | 0.35 g | 0.099 g | 0.394 g |
| Alanine | 0.62 g | 0.177 g | 0.705 g |
| Valine | 0.53 g | 0.150 g | 0.597 g |
| Cystine | 0.16 g | 0.044 g | 0.176 g |
| Isoleucine | 0.41 g | 0.118 g | 0.469 g |
| Methionine | 0.17 g | 0.048 g | 0.192 g |
| Tryptophan | 0.09 g | 0.027 g | 0.106 g |
| Serine | 0.49 g | 0.138 g | 0.550 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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