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Food Nutrients
All Food Categories | Beef Products
Beef, variety meats and by-products, tongue, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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3.000 oz 85.00 g |
| Proximates |
| Energy | 284.00 kcal | 241.400 kcal |
| Protein | 19.29 g | 16.396 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 22.30 g | 18.955 g |
| Energy | 1186.00 kJ | 1008.100 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 57.87 g | 49.189 g |
| Ash | 0.69 g | 0.587 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 65.00 mg | 55.250 mg |
| Magnesium, Mg | 15.00 mg | 12.750 mg |
| Copper, Cu | 0.15 mg | 0.126 mg |
| Potassium, K | 184.00 mg | 156.400 mg |
| Zinc, Zn | 4.09 mg | 3.476 mg |
| Manganese, Mn | 0.02 mg | 0.015 mg |
| Iron, Fe | 2.61 mg | 2.219 mg |
| Phosphorus, P | 145.00 mg | 123.250 mg |
| Calcium, Ca | 5.00 mg | 4.250 mg |
| Selenium, Se | 13.20 µg | 11.220 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 1.30 mg | 1.105 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 3.13 µg | 2.661 µg |
| Vitamin E (alpha-tocopherol) | 0.30 mg | 0.255 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.02 mg | 0.019 mg |
| Vitamin D3 (cholecalciferol) | 0.40 µg | 0.340 µg |
| Vitamin D | 15.00 IU | 12.750 IU |
| Pantothenic acid | 0.74 mg | 0.633 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.15 mg | 0.132 mg |
| Tocopherol, gamma | 0.03 mg | 0.025 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 3.49 mg | 2.967 mg |
| Folate, total | 7.00 µg | 5.950 µg |
| Riboflavin | 0.29 mg | 0.250 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.40 µg | 0.340 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.02 g | 0.020 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 8.12 g | 6.906 g |
| 20:3 undifferentiated | 0.00 g | 0.000 g |
| 22:0 | 0.00 g | 0.000 g |
| 16:0 | 4.64 g | 3.947 g |
| 17:0 | 0.25 g | 0.215 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.000 g |
| 14:0 | 0.73 g | 0.622 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.00 g | 0.000 g |
| 18:0 | 2.35 g | 1.995 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.07 g | 0.060 g |
| 15:0 | 0.13 g | 0.107 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 10.10 g | 8.587 g |
| 14:1 | 0.19 g | 0.163 g |
| 16:1 undifferentiated | 0.93 g | 0.790 g |
| 18:1 undifferentiated | 8.90 g | 7.569 g |
| 20:1 | 0.08 g | 0.065 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.75 g | 0.634 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.077 g |
| 18:2 undifferentiated | 0.53 g | 0.447 g |
| 20:4 undifferentiated | 0.06 g | 0.049 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 132.00 mg | 112.200 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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