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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Beef, cured, sausage, cooked, smoked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 sausage 43.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 312.00 kcal | 134.160 kcal | 88.452 kcal |
| Protein | 14.11 g | 6.067 g | 4.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 26.91 g | 11.571 g | 7.629 g |
| Energy | 1305.00 kJ | 561.150 kJ | 369.967 kJ |
| Water | 53.56 g | 23.031 g | 15.184 g |
| Ash | 3.00 g | 1.290 g | 0.851 g |
| Carbohydrate, by difference | 2.42 g | 1.041 g | 0.686 g |
| Minerals |
| Sodium, Na | 1131.00 mg | 486.330 mg | 320.639 mg |
| Magnesium, Mg | 13.00 mg | 5.590 mg | 3.686 mg |
| Copper, Cu | 0.07 mg | 0.031 mg | 0.020 mg |
| Potassium, K | 176.00 mg | 75.680 mg | 49.896 mg |
| Zinc, Zn | 2.80 mg | 1.204 mg | 0.794 mg |
| Manganese, Mn | 0.01 mg | 0.004 mg | 0.003 mg |
| Iron, Fe | 1.76 mg | 0.757 mg | 0.499 mg |
| Phosphorus, P | 105.00 mg | 45.150 mg | 29.767 mg |
| Calcium, Ca | 7.00 mg | 3.010 mg | 1.985 mg |
| Selenium, Se | 14.60 µg | 6.278 µg | 4.139 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.86 µg | 0.800 µg | 0.527 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.05 mg | 0.021 mg | 0.014 mg |
| Pantothenic acid | 0.19 mg | 0.081 mg | 0.053 mg |
| Vitamin B-6 | 0.11 mg | 0.047 mg | 0.031 mg |
| Niacin | 3.19 mg | 1.372 mg | 0.904 mg |
| Folate, total | 4.00 µg | 1.720 µg | 1.134 µg |
| Riboflavin | 0.14 mg | 0.060 mg | 0.040 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.06 g | 0.026 g | 0.017 g |
| Fatty acids, total saturated | 11.44 g | 4.919 g | 3.243 g |
| 16:0 | 6.03 g | 2.593 g | 1.710 g |
| 14:0 | 0.88 g | 0.378 g | 0.249 g |
| 10:0 | 0.09 g | 0.039 g | 0.026 g |
| 18:0 | 3.86 g | 1.660 g | 1.094 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.97 g | 5.577 g | 3.677 g |
| 16:1 undifferentiated | 1.53 g | 0.658 g | 0.434 g |
| 18:1 undifferentiated | 11.44 g | 4.919 g | 3.243 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.05 g | 0.452 g | 0.298 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.039 g | 0.026 g |
| 18:2 undifferentiated | 0.96 g | 0.413 g | 0.272 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 67.00 mg | 28.810 mg | 18.995 mg |
| Amino Acids |
| Histidine | 0.45 g | 0.193 g | 0.127 g |
| Proline | 1.02 g | 0.437 g | 0.288 g |
| Leucine | 1.04 g | 0.445 g | 0.294 g |
| Arginine | 0.87 g | 0.375 g | 0.247 g |
| Glutamic acid | 2.30 g | 0.988 g | 0.651 g |
| Glycine | 1.18 g | 0.507 g | 0.334 g |
| Threonine | 0.53 g | 0.229 g | 0.151 g |
| Tyrosine | 0.46 g | 0.198 g | 0.130 g |
| Lysine | 1.08 g | 0.465 g | 0.306 g |
| Aspartic acid | 1.38 g | 0.594 g | 0.392 g |
| Phenylalanine | 0.51 g | 0.218 g | 0.144 g |
| Alanine | 1.02 g | 0.437 g | 0.288 g |
| Valine | 0.62 g | 0.267 g | 0.176 g |
| Cystine | 0.18 g | 0.078 g | 0.051 g |
| Isoleucine | 0.61 g | 0.262 g | 0.173 g |
| Methionine | 0.33 g | 0.141 g | 0.093 g |
| Tryptophan | 0.13 g | 0.055 g | 0.037 g |
| Serine | 0.57 g | 0.245 g | 0.161 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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